The Director of Food & Beverage at Omni Tucson National Resort is responsible for overseeing all aspects of the Food & Beverage Division, including Banquet functions, Lounge, Room Service, Pool, Culinary, and Restaurant facilities. This role involves managing inventory, cost control, production planning, and ensuring high standards of service and management philosophy are maintained. The position requires a minimum of five years of experience in a luxury hotel's food and beverage leadership, a four-year college degree, and strong technical skills.

Director of Food & Beverage

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, fast-paced environment. The position offers a comprehensive benefits package, including medical coverage, 401(K) retirement plans, paid vacation days, and more.

Assistant General Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Restaurant Manager at Peter Piper Pizza is responsible for ensuring guests receive a high-quality experience, including outstanding hospitality, quality products, and a clean environment. This role involves coaching and developing team members, maintaining high-quality guest service and safety standards, and managing daily operations to maximize sales and profits. The position offers career and growth opportunities within the company, which is committed to upward mobility and expanding into new markets.

Assistant Restaurant Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Assistant Food and Beverage Operations Manager at JW Marriott Tucson Starr Pass Resort & Spa assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising staff, and coordinating cleaning programs.

Assistant Food and Beverage Operations Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

Morrison Healthcare is seeking a Patient Food Services Manager to lead the Patient Services Team in an Acute Care hospital setting in Tucson, Arizona. The role involves establishing goals, overseeing the implementation of patient food services needs, hiring and developing staff, ensuring compliance with dietary restrictions, and participating in patient satisfaction programs. The ideal candidate will have an associate's degree and experience in food services or a related field, with a preference for those holding a Certified Dietary Manager certificate or a Registered Dietitian.

PATIENT FOOD SERVICES MANAGER, Tucson, AZ

Patient Food Services Manager

The Food & Beverage team at Target is responsible for providing guests with a fresh, full, and food-safe shopping experience. This role involves ensuring product freshness, inventory accuracy, food safety, and maintaining a welcoming environment. Team members will also handle adult beverage laws, suggestive selling, and maintain a culture of ethical conduct, safety, and compliance.

Food and Beverage , Starbucks, Food Service, Deli, Bakery (T2140)

Food and Beverage Expert

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The position is set to start late August to mid-September 2024.

Food Service Manager - Tucson

Food Service Manager

The Assistant General Manager at SONIC Drive-In assists the General Manager in managing drive-in operations, including training and supporting employees to ensure quality food service in a clean, safe, and efficient manner. The role involves managing, training, and coaching team members, ensuring compliance with company policies, performing opening and closing duties, managing inventory and staffing levels, and maintaining administrative documentation. The goal is to provide an enjoyable dining experience for every guest.

The Assistant General Manager at Taco Bell supports the Restaurant Manager by running great shifts, executing all restaurant administrative duties, and providing leadership in the absence of the Restaurant Manager. This role is responsible for the operation of the entire restaurant, including hiring, training, scheduling, and managing budgets. The position offers a potential annual earning of $55,000 with a quarterly performance-based bonus up to $6,500, along with benefits such as paid vacation, life insurance, and educational assistance.

The Restaurant General Manager at Taco Bell is responsible for leading the team to provide customers with great food and a friendly experience. This role involves building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The position offers a salary up to $80,000 per year, with quarterly performance-based bonuses, paid vacation, and comprehensive insurance benefits.

Restaurant General Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Assistant Food Service Director at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The position is set to start late August to mid-September 2024.

Assistant Food Service Director - Tuscon

Assistant Food Service Director

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Food & Beverage Assistant General Manager Jobs in Tucson, AZ Hiring Now

Director of Food & Beverage

Assistant General Manager

Sales Manager - Foodservice

Assistant Restaurant Manager

Account Manager, Food Ingredients

Assistant Food and Beverage Operations Manager

Area General Manager

PATIENT FOOD SERVICES MANAGER, Tucson, AZ

Food and Beverage , Starbucks, Food Service, Deli, Bakery (T2140)

Food Service Manager - Tucson

Assistant General Manager

Assistant General Manager

Restaurant General Manager

Food/Consumables Team Associate

Assistant Food Service Director - Tuscon