As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

1942 On the Square is seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The role involves leading and motivating the restaurant staff to provide outstanding customer service, managing inventory, ensuring compliance with standards, and maintaining a strong presence on the floor to interact with guests. The ideal candidate is passionate about the hospitality industry, has strong critical thinking skills, and is ready to lead a team to success.

Assistant Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

Pilot Company is seeking a Lead Food Services Team Member to join their team. This role involves a variety of responsibilities including food preparation, customer service, and maintaining a clean and organized work area. The position offers a competitive hourly pay rate, a range of benefits, and the opportunity to be part of an industry-leading network of travel centers.

Lead Food Services Team Member

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. Training is provided to prepare for success, with programs ranging from 8 to 3 weeks depending on the position.

Restaurant Manager - Covington, GA - MA

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager for a high volume, fast-paced restaurant. The role involves working closely with the Kitchen Manager to lead and manage the back of house team, assisting in all areas of kitchen operations including production, prep, purchasing, and receiving. The ideal candidate will have a minimum of one year of restaurant experience, management or hospitality experience, ServSafe certification or ability to complete it, and a willingness to work a flexible schedule including weekends and holidays.

Assistant Kitchen Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

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Food & Beverage Catering Manager Jobs in Oxford, GA Hiring Now

CATERING MANAGER

Assistant Restaurant Manager

Sales Manager - Foodservice

Food/Consumables Team Associate

Lead Food Services Team Member

Foodservice Distribution Territory Manager

Food/Consumables Team Associate

Restaurant Manager - Covington, GA - MA

Restaurant Management Opportunities

Manager

FOOD SERVICE DESIGNER (REMOTE)

Food Service Director

Account Executive-Food Service

Assistant Kitchen Manager

Chef Manager