The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Beechmont Country Club is seeking a dynamic Food & Beverage Manager to elevate the overall member and guest experience through strategic planning, mentoring employees, and delivering a 5-star dining experience in a premier golf and country club setting. The role involves daily management of the Front of House F&B Department, ensuring satisfaction, supervising and developing staff, maintaining cost controls, and upholding health and alcoholic beverage laws.

Food Beverage Manager

Food and Beverage Manager

The Assistant Food and Beverage Operations Manager at The Ritz-Carlton Cleveland assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising daily operations, supporting and supervising the monthly self-inspection program, and providing exceptional customer service.

Assistant Food and Beverage Operations Manager

Cityview Healthcare & Rehabilitation, a Certus Healthcare Management Community, is seeking a Culinary Director with a focus on kitchen management in a long-term care or rehabilitation setting. This role is ideal for a current supervisor in a kitchen management role looking to advance into a Director of Culinary position. The position offers a negotiable starting salary, a comprehensive benefits package, and a supportive work environment.

Culinary Director

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage Manager in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working toward improving Food and Beverage sales revenues beyond budget, as well as ensuring high standards of service, safety, and employee discipline.

PM Restaurant Supervisor - $19.50

Food & Beverage Supervisor

The Supervisor - Dining Services at MetroHealth supervises the effective and efficient operation of assigned areas, ensuring compliance with safety, sanitation, and quality control requirements. This role involves supervising employees, upholding the organization's mission, vision, values, and customer service standards, and contributing to the system's efforts to redefine health care by addressing the foundations of community health and well-being.

Supervisor - Dining Services Metroeats

Supervisor - Dining Services

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role involves leading the front of the house in a dining operation, coordinating food service activities, and maintaining a safe and healthy environment.

Corrections Food Service Manager

Food Service Manager

As a Client Account Manager for food, beverage, and agribusiness at Black & Veatch, you will drive new business growth, develop and maintain client account plans, build strategic relationships and partnerships, and champion proposal efforts. This role involves identifying target clients, cultivating relationships, and potentially supporting clients in Pharma, Life Sciences, and Biotech. The position offers a hybrid work environment, requiring travel 60% or more of the work schedule.

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Client Account Manager - Food & Beverage

The Food Service Director at Fairview Hospital - Cleveland Clinic, overseen by Aramark Healthcare+, is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position involves overseeing dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing financial performance, and maintaining compliance with policies and regulations.

Delaware North Sportservice is hiring seasonal Food and Beverage Vendors for Progressive Field in Cleveland, Ohio. The role involves working on a team to sell food and beverage products to guests throughout the venue. This position offers a dynamic work environment with the opportunity to be part of the game day action.

Food and Beverage Vendor, Progressive Field

Food and Beverage Vendor

The Supervisor, Dining Services at Brookdale Senior Living is responsible for providing a quality dining experience by greeting and seating residents and guests, overseeing dining services staff in the absence of the Manager, and maintaining a pleasant and clean dining environment. This role involves supervising other staff positions, adhering to safety and sanitation standards, and ensuring the smooth operation of the dining services.

Supervisor, Dining Services

Aramark is seeking a Catering Services Director to oversee all catering operations and special events at the Cleveland Zoo. This role involves coordinating catering operations, developing marketing plans, maintaining service standards, and ensuring compliance with safety policies. The position requires a bachelor's degree or equivalent experience, special events and catering experience, and strong client relations skills.

Catering Services Director - Cleveland Zoo

Catering Services Director

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Food & Beverage Director Jobs in PARMA, OH Hiring Now

Food Service Director

Food Operations Manager

Dining Services Department Manager

Dining Operations Manager

Food Beverage Manager

Assistant Food and Beverage Operations Manager

Culinary Director

PM Restaurant Supervisor - $19.50

Supervisor - Dining Services Metroeats

Corrections Food Service Manager

Client Account Manager - Food & Beverage Job Details | Black & Veatch Family of Companies

Food Service Director

Food and Beverage Vendor, Progressive Field

Supervisor, Dining Services

Catering Services Director - Cleveland Zoo