The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

The Restaurant Leader Training Program at Panda Restaurant Group is designed for individuals looking to enter restaurant management, overseeing operations of 7-15 stores. This role involves close collaboration with Operations leadership to recruit, train, and develop managerial candidates, ensure exceptional guest experience, achieve financial targets, and manage all aspects of operations. Employment-based visa sponsorship, including H-1B sponsorship, is available for eligible candidates.

Restaurant Manager (Sponsorship Eligible)

Restaurant Manager

Join CulinArt Group as a Catering Manager in Kalamazoo, MI, and make an impact in the food and hospitality industry. This role involves developing and implementing catering strategies, planning and coordinating catering events, leading vendor relationships, and training a team to deliver world-class service. The position offers a chance to work in a world-class environment where your work ethic and skills will be valued.

CATERING MANAGER - Stryker - Kalamazoo, MI

Catering Manager

The Catering Operations Manager at Eurest is responsible for the successful execution and coordination of on and off premise company events. This role requires excellent attention to detail, communication skills, and the ability to multitask on a variety of projects simultaneously. The manager will work closely with clients, vendors, and staff to ensure events meet client expectations within budget. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Catering Ops Manager - Grand Rapids, MI

Catering Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food & Beverage Manager at Aimbridge Hospitality is responsible for ensuring attentive, friendly, courteous, and efficient service in all Food & Beverage Outlets, Room Service, Lounge, and Banquets. This role involves overseeing the operations of the Banquet department, maintaining high standards of service, and ensuring compliance with company policies and procedures.

Food & Beverage Manager OEM

Food & Beverage Manager

Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef, you will be responsible for supervising the food service program, planning and preparing appealing, nutritious, and fresh food for residents and guests, and maintaining food and supply costs within budget. This role offers an opportunity to apply creative, managerial, and customer service skills to a top-notch food service program.

Dining Manager/Executive Chef

The Food and Beverage Manager at Lucky Dragon Noodle Bar is responsible for leading and directing the front of the house team to deliver AAA Four Diamond level service. This role involves overseeing the performance and coordination of all work performed by the Lucky Dragon Noodle Bar Team Members, requiring effective leadership skills, creativity, attention to detail, and a passion for delivering an exceptional dining experience.

F&B General Manager Lucky Dragon Noodle Bar

Food and Beverage Manager

The F&B Room Chef at Gun Lake Casino Resort is responsible for all aspects of food recipes developed and served at the assigned venue. This role involves designing menus, managing kitchen operations, ensuring high-quality food preparation, and leading kitchen staff. The ideal candidate will have a deep understanding of various cuisines, proficiency in classical culinary techniques, and a passion for delivering an exceptional dining experience.

F&B Room Chef- Sandhill Cafe

F&B Room Chef

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

The F&B Room Manager at Gun Lake Casino is responsible for leading and directing the front-of-the-house team to deliver AAA Four Diamond level service. This role involves overseeing the performance and coordination of all work performed by the Team Members, requiring effective leadership skills, creativity, attention to detail, and a passion for delivering an exceptional dining experience.

F&B General Manager- Sandhill Café

F&B Room Manager

The F&B Host/Cashier at Gun Lake Casino is responsible for providing courteous and efficient service to guests from the moment they arrive until they leave, ensuring their satisfaction in accordance with company standards. This role involves cashiering guest checks, verifying guest satisfaction, and maintaining the smooth operation of the restaurant. Team members are expected to embody the core values of the Seven Grandfather Teachings and promote Gun Lake Casino's 'Unsurpassed Service' standards.

F&B Host/Cashier

Food and Beverage Host/Cashier

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Food & Beverage Hospitality Manager Jobs in Wayland, MI Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

KFC Restaurant General Manager

Restaurant Manager (Sponsorship Eligible)

CATERING MANAGER - Stryker - Kalamazoo, MI

Catering Ops Manager - Grand Rapids, MI

Sales Manager - Foodservice

Food & Beverage Manager OEM

Dining Manager/Executive Chef

F&B General Manager Lucky Dragon Noodle Bar

F&B Room Chef- Sandhill Cafe

Restaurant Host - Hostess

Restaurant General Manager

F&B General Manager- Sandhill Café

F&B Host/Cashier

Restaurant General Manager