As a Food & Beverage Manager in Training (MIT) at Army Navy Country Club, you will refine your expertise in food and beverage operations, gaining hands-on experience in both a la carte restaurants and banquets. This role offers the opportunity to choose your career path within food and beverage management, with comprehensive training in either a la carte dining or banquets. The position involves collaborating with the Food and Beverage Team, leading front-of-house operations, strategic event planning, supervising team members, and managing banquet spaces and dining outlets.

MIT Food & Beverage Intern

Food & Beverage Manager in Training

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Army Navy Country Club is offering a seasonal, immersive Food and Beverage Internship at their Fairfax facility. This role involves hands-on experience in food and beverage operations, including front-of-house service, banquet operations, and vendor relations. The intern will collaborate with the Food and Beverage Team to ensure 5-Star service to members and guests.

Fairfax Food & Beverage Intern

Food and Beverage Intern

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Director of Food and Beverage at Invited is a strategic business leader responsible for managing the daily operations of the Club, maintaining a high standard of excellence, and promoting a People First Culture. This role involves developing sales, marketing, and net revenue plans, managing the food & beverage department, ensuring a safe and healthy environment, and training and developing employees.

Director Food and Beverage

Director of Food and Beverage

The Director of Food and Beverage at Invited is a strategic business leader responsible for managing the daily operations of the Club, maintaining a high standard of excellence, and promoting a People First Culture. This role involves developing sales, marketing, and net revenue plans, managing the food & beverage department, ensuring a safe and healthy environment, and training and developing talent.

The Warehouse Lead Worker at ARAMARK is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality controls. This role may also involve oversight or delegation of responsibilities within the warehouse operation, with functions varying by Aramark location based on client requirements and business needs.

Food and Beverage Receiving Supervisor - Lockheed Martin CLE/HQ

Food and Beverage Receiving Supervisor

The Senior Food and Beverage Operations Manager at The Ritz-Carlton Tysons Corner supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

Army Navy Country Club is offering a seasonal, immersive Food and Beverage Internship from mid-May to mid-August at their Arlington location. This role involves hands-on experience in food and beverage operations, including front-of-house duties, event planning, and rotating through different dining outlets and banquet spaces. The internship offers a comprehensive learning experience with mentorship opportunities and the chance to contribute to the club's 5-Star service standards.

Arlington Food & Beverage Intern

Start your career with Enterprise Mobility in our Management Training Program, designed to equip you with the skills and experience to manage a branch effectively. This role involves learning about customer service, sales, marketing, finance, and operations, with a focus on building relationships and establishing a business in the community. The program offers a clear career path, with opportunities for growth and promotion from within.

Management Trainee

Trademark: An American Brasserie, a new culinary gem opening in September in Old Town Alexandria, is seeking a dynamic Restaurant Supervisor to oversee daily operations. This role is crucial for setting the tone for the team, ensuring exceptional guest experiences, and maintaining high standards of the restaurant. The ideal candidate thrives in a fast-paced environment and has a passion for hospitality.

Food & Beverage Supervisor Trademark - NEW Restaurant

Food & Beverage Supervisor

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food & Beverage Manager at Wawa is responsible for managing all aspects of the food service and beverage operation, including compliance with corporate and regulatory guidelines, training of customer service associates, and ensuring a safe, sanitary, and appetizing food service environment. This role involves a significant amount of customer interaction, food service program execution, and team management to meet performance and profitability goals.