The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As a Food & Beverage Manager in Training (MIT) at Army Navy Country Club, you will refine your expertise in food and beverage operations, gaining hands-on experience in both a la carte restaurants and banquets. This role offers the opportunity to choose your career path within food and beverage management, with comprehensive training in either a la carte dining or banquets. The position involves collaborating with the Food and Beverage Team, leading front-of-house operations, strategic event planning, supervising team members, and managing banquet spaces and dining outlets.

MIT Food & Beverage Intern

Food & Beverage Manager in Training

Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Senior Food and Beverage Operations Manager at Marriott supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed. The position requires a high school diploma or GED with 5 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree with 3 years of experience.

Senior Food and Beverage Operations Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

Army Navy Country Club is offering a seasonal, immersive Food and Beverage Internship from mid-May to mid-August at their Arlington location. This role involves hands-on experience in food and beverage operations, including front-of-house duties, event planning, and rotating through different dining outlets and banquet spaces. The internship offers a comprehensive learning experience with mentorship opportunities and the chance to contribute to the club's 5-Star service standards.

Arlington Food & Beverage Intern

Food and Beverage Intern

Hilton Baltimore Inner Harbor is seeking a Food and Beverage Manager to join their management team. The ideal candidate will have a strong leadership background in food and beverage, possess solid interpersonal skills, and have a passion for food and beverage and customer service. Prior hotel leadership experience and previous union knowledge/experience are strongly preferred. This full-time role involves directing and organizing the activities and services of all hotel food and beverage outlets to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Food and Beverage Manager

The Warehouse Lead Worker at ARAMARK is responsible for receiving and processing incoming stock/product, preparing and completing orders for delivery or pickup, and performing inventory and quality controls. This role may also involve oversight or delegation of responsibilities within the warehouse operation, with functions varying by Aramark location based on client requirements and business needs.

Food and Beverage Receiving Supervisor - Lockheed Martin CLE/HQ

Food and Beverage Receiving Supervisor

The Fresh Manager at BJ's Wholesale Club is responsible for providing leadership and direction within the club, driving club performance, particularly for the departments they directly manage. This role involves leading the fresh departments, establishing operational efficiencies, maintaining policies and procedures, and ensuring a safe and positive environment for team members and members. The Fresh Manager also plays a key role in training, developing team members, and managing club standards to deliver outstanding service to members.

Fresh Manager

The Food & Beverage Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading the Food & Beverage team, ensuring product freshness, inventory accuracy, food safety, and pricing and promotional signing processes. The position offers the opportunity to develop skills in guest service, business fundamentals, and team leadership.

Food and Beverage Team Leader

The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

The Food and Beverage Supervisor at Spanish Peaks Mountain Club is responsible for supervising the day-to-day functions of the department, ensuring excellent customer service, and contributing to department standards. This role involves assisting in the development and maintenance of quality service standards, ensuring timely and professional food and beverage service, and conducting ongoing service training of department associates.

F&B Supervisor

Food and Beverage Supervisor

The Food Production Manager at Morgan State University in Baltimore, MD, is responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention. This role involves managing food production through kitchen staff in a large facility, contributing to account revenue and operating profit contribution through cost containment and safety.

Food Production Manager 2

Food Production Manager

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