The Food Service Director at Aramark is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The director also leads and develops teams, manages client relationships, and ensures compliance with policies and regulations.

Food Service Director- Retail- Towson University

Food Service Director

The Baltimore Country Club is seeking a Food & Beverage Manager responsible for managing service for fine and casual dining and/or banquet events. The role involves ensuring all dining facilities are setup and service is delivered with gracious hospitality, managing staff, controlling expenses, and maintaining inventory. The ideal candidate will have experience in managing a-la-carte and banquet service, excellent interpersonal skills, and knowledge of F&B software and Microsoft Office.

Food & Beverage Manager

Hilton Baltimore Inner Harbor is seeking a Food and Beverage Manager to join their management team. The ideal candidate will have a strong leadership background in food and beverage, possess solid interpersonal skills, and have a passion for food and beverage and customer service. Prior hotel leadership experience and previous union knowledge/experience are strongly preferred. This full-time role involves directing and organizing the activities and services of all hotel food and beverage outlets to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Food and Beverage Manager

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

The Lead, Food Services at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will possess strong customer service skills, be self-motivated, and knowledgeable of store operations and PFJ's commitment to quality and customer service.

Lead, Food Services

The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations and a commitment to quality and customer service.

Food Services Leader

The Services Leader - Food at Pilot Company is responsible for supervising employees and general operations of the restaurant. This role involves ensuring excellent customer service, maintaining a customer-focused culture, and assisting managers with various tasks to keep facilities well-maintained and running smoothly. The ideal candidate will be self-motivated, knowledgeable of store operations, and committed to quality and customer service.

Services Leader - Food

As a Restaurant Foods Associate at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

RESTAURANT FOODS ASSOCIATE

Restaurant Foods Associate

The Food Services Lead at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations, a commitment to quality and customer service, and the ability to work a flexible schedule.

Food Services Lead

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Production Manager at Morgan State University in Baltimore, MD, is responsible for inventory management and procurement of food and supplies to ensure client satisfaction and retention. This role involves managing food production through kitchen staff in a large facility, contributing to account revenue and operating profit contribution through cost containment and safety.

Food Production Manager 2

Food Production Manager

The Food Service Regional Sales Manager at Bridor USA, Inc. is responsible for driving sales growth within the Washington metropolitan market. This role involves developing food service accounts, expanding distributor sales, overseeing brokers, participating in trade shows, conducting weekly calls, managing trade spend, providing sales training, delivering customer presentations, and facilitating product sampling. The position requires fostering strong relationships with customers, food distributors, and brokers, crafting customer-specific growth strategies, and utilizing data analysis to drive profitable sales growth.

Food Service Regional Sales Manager

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Food & Beverage Manager Jobs in Bel Air North, MD Hiring Now

Food Service Director- Retail- Towson University