The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

The Food and Beverage Manager at Marriott is responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. This role focuses on maintaining guest and employee satisfaction, meeting or exceeding financial goals, and ensuring compliance with food and beverage laws and regulations. The manager will also develop and implement a business plan for food and beverage, manage budgets, and provide leadership and guidance to the team.

Four Seasons Hotel New York is seeking a Food & Beverage Manager for The Garden, responsible for supervising daily restaurant operations, menu planning, and maintaining sanitation standards. The role aims to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The ideal candidate will have previous experience as a Food & Beverage Manager, preferably in New York, with a strong focus on detail, organization, and excellent communication skills.

Food & Beverage Manager - The Garden

Food & Beverage Manager

The Food and Beverage Manager at Hyatt is responsible for the overall operation of all Food & Beverage outlets, including Banquet coverage as needed. This role involves managing staff, ensuring guest satisfaction, maintaining service standards, and overseeing the financial performance of the department. The manager will also be involved in staff training, scheduling, and maintaining the physical presentation of the Food & Beverage areas.

As the Senior Food and Beverage Manager at Zero Bond, you will oversee the Food and Beverage operations to ensure their success, supporting the management team as needed. This role requires a blend of experience in food and beverage operations, strong organizational skills, and the ability to lead a high-quality, service-oriented operation.

Senior Food and Beverage Manager

The Director of Food and Beverage at a prestigious club in New York City will oversee all food and beverage operations, ensuring exceptional service quality and adherence to the club's high standards. This role involves developing strategic plans to enhance member dining experiences, managing and leading the F&B team, and ensuring compliance with health, safety, and club regulations.

Director of Food And Beverage

Director of Food and Beverage

The Food and Beverage Administrator at The Ritz-Carlton New York NoMad is responsible for entering and retrieving information from computer databases, updating records, files, and answering inquiries from guests. This role involves operating standard office equipment, preparing documents using various software, handling mail, and maintaining filing systems. The position emphasizes maintaining professional appearance, confidentiality, and positive working relationships.

Food and Beverage Administrator

The Food & Beverage Manager at Circle Line Cruises, in partnership with Legends Hospitality, is responsible for supporting all Food, Beverage & Merchandise operations. This includes coordinating F&B orders, executing events, training new associates, and adhering to safety and quality standards. The role requires a minimum of two years of food and beverage experience in a high-volume setting, excellent communication skills, and proficiency in Microsoft Office.

Food & Beverage Manager (Circle Line Cruises)

The Tempo New York Times Square is seeking a Food & Beverage Manager to oversee the activities of the Food & Beverage department. This role involves planning and directing the department's administration and planning to meet daily operational needs, implementing cost controls, ensuring compliance with health and safety standards, and maximizing profits through high-quality food and beverage service. The ideal candidate will have experience managing unionized team members and be knowledgeable about New York City and local events.

Food and Beverage Manager - Tempo New York Times Square

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Assistant Director of Food and Beverage at the Millennium Hilton New York One UN Plaza is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets. This role involves managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, and marketing strategies, as well as developing and implementing menus. The ideal candidate will be a team builder, open to new ideas, and have knowledge of restaurants and culinary arts.

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Assistant Director of Food and Beverage

This position is located at Fort Hamilton Community Club and involves preparing and serving food items, handling cash transactions, maintaining cash records, and ensuring the cleanliness and orderliness of the work area. The role requires the ability to lift and carry weights up to 40 pounds and possess math skills for billing and inventory purposes.

Food and Beverage Attendant NA-01

Food and Beverage Attendant

The Food and Beverage Coordinator at LOTTE New York Palace is responsible for a variety of administrative tasks including reading and routing incoming email, maintaining file systems, answering and screening manager's telephone calls, greeting scheduled visitors, and ensuring communication and coordination between all hotel departments. This role also involves payroll management, scheduling, and attending daily BEO meetings to communicate changes throughout the Food and Beverage department. The coordinator is expected to keep detailed records of orders, invoices, employee certifications, and meeting notes, as well as enter Purchase Order requests and receive items once they arrive.

Food and Beverage Coordinator

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

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Food & Beverage Manager Jobs in Glen Ridge, NJ Hiring Now

Food and Beverage Manager

Food and Beverage Manager

Food & Beverage Manager - The Garden

Food and Beverage Manager

Senior Food and Beverage Manager

Director of Food And Beverage

Food and Beverage Administrator

Food & Beverage Manager (Circle Line Cruises)

Food and Beverage Manager - Tempo New York Times Square

Catering Manager

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Food and Beverage Attendant NA-01

Food and Beverage Coordinator

Restaurant Manager

Food & Beverage Attendant