Sodexo is seeking a General Manager for Howard University in Washington, D.C., to oversee day-to-day operations, deliver high-quality food service, and integrate fully within the client's organization. This role involves engaging with key stakeholders, ensuring exceptional event experiences, and driving employee engagement and student satisfaction. The ideal candidate will have a strong focus on leadership, hospitality, and customer service, with a history in food service management, particularly in a campus environment.

General Manager 6 - Food

General Manager - Food

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

The Manager - Food & Beverage at The Watergate Hotel oversees the day-to-day operations of the All Day and Fine Dining Restaurants and In Room Dining, ensuring guest expectations for quality of product and service are met. This role involves strategic planning, leadership, and support for line staff, as well as direct interaction with guests to provide a distinctly Watergate dining experience.

Manager - Food & Beverage

As a Food & Beverage Manager in Training (MIT) at Army Navy Country Club, you will refine your expertise in food and beverage operations, gaining hands-on experience in both a la carte restaurants and banquets. This role offers the opportunity to choose your career path within food and beverage management, with comprehensive training in either a la carte dining or banquets. The position involves collaborating with the Food and Beverage Team, leading front-of-house operations, strategic event planning, supervising team members, and managing banquet spaces and dining outlets.

MIT Food & Beverage Intern

Food & Beverage Manager in Training

The Food & Beverage Coordinator at the National Cherry Blossom Festival, Inc. is a part-time seasonal contract position responsible for planning, managing, and overseeing the operation of food and beverage services at Festival events. This role involves coordinating catering, restaurant recruitment, crew meals, and food trucks/outdoor food vendors, as well as managing Special Event Liquor Licenses and ensuring compliance with DC laws. The coordinator will also support day-to-day operations and events such as the Press Conference, Opening Ceremony, and Parade.

Food & Beverage Coordinator

Kent Island Resort is seeking a Director of Food & Beverage to oversee the operation of all food service facilities and events, with a focus on catering, especially weddings. This role involves managing special events, entertainment, and food and wine festivals, and requires a background in luxury F&B management and supervision of catering operations & execution. The position is crucial for the resort's success, as over 70% of its volume includes catering.

Luxury Kent Island Resort Hiring Food & Beverage Director

Food & Beverage Director

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

The Food Service Assistant at Woodland Job Corps Center, under the management of Adams and Associates, is responsible for ensuring food, supplies, and equipment are available and stored properly, assisting in the preparation of food for meals, and maintaining kitchen cleanliness. This role may also involve supervising Job Corps’ Work-Based Learning students assigned to the department.

Food Service Assistant

The Sodexo Live! Intern Program offers an exciting opportunity for currently enrolled college students to gain valuable professional experience in food and beverage operations. This role involves creating unique dining experiences through supervising and participating in catered and quick serve functions, working closely with culinary and operations staff, and ensuring events are executed smoothly and in accordance with client specifications. The program offers flexible scheduling, professional development, and mentoring from a Sodexo Live! Manager.

Intern - Food and Beverage Operations @ National Gallery of Art

Intern - Food and Beverage Operations

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

Food and Beverage Manager

Army Navy Country Club is offering a seasonal, immersive Food and Beverage Internship from mid-May to mid-August at their Arlington location. This role involves hands-on experience in food and beverage operations, including front-of-house duties, event planning, and rotating through different dining outlets and banquet spaces. The internship offers a comprehensive learning experience with mentorship opportunities and the chance to contribute to the club's 5-Star service standards.

Arlington Food & Beverage Intern

Food and Beverage Intern

Sodexo is seeking a Patient Dining Services Manager for MedStar Washington Hospital Center, focusing on overseeing the hospital's Diet Office to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, acting as the primary liaison between patients, clinical teams, and the food service team, and ensuring service quality and customer satisfaction.

Patient Dining Services Manager

The General Manager - Food & Nutrition at Umanist Staffing LLC is responsible for overseeing day-to-day operations, delivering high-quality food service, and achieving financial targets and goals. This role involves developing and maintaining client and customer relationships, creating a positive environment, ensuring standards are met, and providing leadership and strategic direction. The ideal candidate will have strong leadership skills, supervisory experience, and a proven track record in a healthcare environment, particularly in a union setting.

General Manager - Food & Nutrition

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