The Food and Beverage Outlet Manager at Hilton Garden Inn - Nashville Convention Center is responsible for managing the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits. This role involves developing financial and operational plans, preparing the annual budget, monitoring performance, maintaining product and service quality standards, implementing sales/marketing programs, and ensuring employee motivation, training, and development.

FOOD AND BEVERAGE OUTLET MANAGER -HILTON GARDEN INN - NASHVILLE CONV CTR

Food and Beverage Outlet Manager

The Food & Beverage Outlet Supervisor at Hilton Garden Inn - Nashville Convention Center supervises and coordinates activities of the F&B outlet and staff to provide fast and courteous service to guests. This role involves scheduling dining reservations, greeting guests, assigning work tasks, and ensuring the outlet is operating smoothly. The supervisor also may be involved in training staff, planning menus, and managing financial transactions.

FOOD & BEVERAGE OUTLET SUPERVISOR  - HILTON GARDEN INN - NASHVILLE CONV CTR

Food & Beverage Outlet Supervisor

The Food & Beverage Assistant Manager at Tennessee Performing Arts Center (TPAC) is responsible for assisting with the management of all Food & Beverage (F&B) operations to deliver an excellent guest experience. This role involves supporting all food and beverage operations, managing inventory, staff, and finances to maximize sales and revenue. The successful candidate will work closely with the F&B Director to ensure operational and financial goals are met, maintain inventory control, and oversee day-to-day operations related to events, receptions, and catering.

Food & Beverage Assistant Manager

The Food & Beverage Director at Eastern Pine Hospitality will lead the restaurant and bars, overseeing front-of-house operations, catering/group sales, and beverage functions. This role involves budgeting, forecasting, and ensuring the financial performance of the F&B department, as well as hiring, training, and supervising staff. The director will work closely with the Executive Chef to develop menus, implement promotions, and maintain high standards of service and product presentation.

Food & Beverage Director

The Director Quality Assurance - Food & Beverage at DSJ Global will lead the Quality department, overseeing all aspects of Quality Assurance. This role involves establishing and maintaining quality management systems, managing audits, mentoring staff, and driving a culture of quality and regulatory compliance throughout the organization. The position requires a strong leadership approach to inspire and motivate teams.

DIRECTOR QUALITY ASSURANCE - FOOD & BEVERAGE

Director Quality Assurance - Food & Beverage

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

Cashier/Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Food and Consumable associates at Walmart are focused on customer service and creative merchandising. They handle incoming merchandise, create seasonal display features, and ensure the salesfloor meets customer needs. This part-time role offers competitive pay, performance-based incentives, and a comprehensive benefits package.

Food/Consumables Team Associate

The Food and Beverage Operations Manager at Renaissance Nashville Hotel supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, maintaining the operating budget, and developing specific goals and plans to prioritize and accomplish work. The manager also plays a key role in providing exceptional customer service, coordinating cleaning programs, and fostering a property environment that emphasizes motivation, empowerment, teamwork, and passion for service.

Food and Beverage Operations Manager

Delaware North Travel and Hospitality is seeking an Assistant Food and Beverage Manager for Chick-fil-A at Nashville Airport in Nashville, Tennessee. This role is ideal for someone who thrives in a fast-paced environment, is highly organized, and can effectively manage multiple projects. The position involves assisting in the hiring process, training team members, ensuring high-quality service and guest experience, and maintaining operational standards.

Assistant Food and Beverage Manager Chick-fil-A, Nashville Airport

Assistant Food and Beverage Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Riverbend, TN

Food Service Manager

The Food and Beverages Administrator at Marriott's Gaylord Opryland Resort & Convention Center plays a crucial role in supporting administrative needs across various departments, including Guest Services, Engineering, and Food & Beverage. This position involves providing administrative support, acting as the point of contact for clients and vendors, and serving as the liaison between the Sales Office and clients throughout the event process. The role is critical for ensuring smooth operations throughout the hotel.

Food and Beverages Administrator

The Food & Beverage Supervisor at Aimbridge Hospitality is responsible for assisting the Food and Beverage Manager in ensuring high-quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. This role involves continually working towards improving Food and Beverage sales revenues beyond budget, as well as overseeing service standards, staff scheduling, and inventory management within the Food and Beverage Department.

Food & Beverage Supervisor-Library Restaurant

Food & Beverage Supervisor

The Food and Beverage Supervisor at FirstService Residential is responsible for assisting the F&B Manager with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, catering, and special events.

Cafe Supervisor

Food and Beverage Supervisor

The Director of Food and Beverage at Hyatt is a senior leadership role responsible for overseeing and directing all Food and Beverage operations, including Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other related areas. This position reports to the hotel General Manager and is a highly visible role with exposure to Senior and Corporate leadership. The role involves short and long-term planning, budget management, marketing, employee development, and ensuring high levels of customer satisfaction through quality control and service standards.

Director of Food and Beverage

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Food & Beverage Outlets Manager Jobs in Nashville, TN Hiring Now