Sodexo is seeking a Food Production Manager 2 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The ideal candidate will have strong employee engagement leadership skills, supervisory experience, culinary production experience, and a strong background in safety and sanitation compliance.

Food Production Manager 2

We are seeking a Manufacturing Manager for a thriving aerospace manufacturing company in Watertown, CT. In this role, you will be scheduling, planning, and supervising the day-to-day operations of one or more production departments, ensuring on-time delivery while maintaining quality standards. The position involves leading and developing a team, coordinating with various departments, troubleshooting production process problems, and promoting continuous improvement through Lean Six Sigma initiatives.

Manufacturing Manager

The Technical Production Manager is responsible for overseeing both the Assembly and Quality Control teams, planning and assigning work, implementing policies and procedures, and recommending improvements in production methods, equipment, operating procedures, and working conditions. This role is part of the leadership team within Supply Chain and reports directly to the Director of Supply Chain.

Technical Production Manager

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Green Thumb is seeking a General Manager to oversee and manage all aspects of plant operations, including cultivation, processing, packaging, maintenance, quality, and logistics/fulfillment. The role involves strategic planning, budget management, compliance, and developing a strong team culture. The position requires a proactive approach to managing internal resources for safety, compliance, efficiency, productivity, and culture, while also focusing on continuous improvement and team development.

General Manager- Manufacturing

General Manager - Manufacturing

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Produce Manager at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all. The position requires teamwork, customer service, and effective communication skills, as well as the ability to operate various equipment and maintain high cleanliness standards.

Produce Manager

The Manager, Engineering provides leadership and technical support to ensure the development of efficient and effective methods that support production of medical devices with the highest quality in compliance with engineering specifications, FDA, and GMP guidelines. This role involves leadership for multiple technical personnel, managing projects that encompass production scale up and high-volume manufacturing, and working closely with various departments to improve manufacturing systems and processes.

Manager, Engineering - Manufacturing

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Food Manufacturing Plant Manager Jobs in NEW HAVEN, CT Hiring Now

Food Production Manager 2

Manufacturing Manager

Technical Production Manager

General Manager 3 - Food

Sales Manager - Foodservice

General Manager- Manufacturing

Foodservice Distribution Territory Manager

Account Manager, Food Ingredients

Project Manager - Food & Beverage (Multiple Locations)

Food Operations Manager 3

Produce Manager

Manager, Engineering - Manufacturing

Produce Manager