The Food Prep Worker II at ARAMARK is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Responsibilities may vary by Aramark location based on client requirements and business needs.

Food Prep Worker II - Cook - East Campus Dining Hall

Food Prep Worker II

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, offering a range of benefits including paid time off, health insurance, and free shift meals.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Western State Hospital is seeking a part-time Food Operations Assistant responsible for a combination of operational tasks related to the assembly and service of patient trays, including proper assembly of patient trays, snacks, and bag meals, service of items from cold serving stations or hot lines, and cleaning of dishes, trays, equipment, and kitchen facilities. The role requires adherence to the rules and regulations of the Virginia Department of Health and maintaining a high level of personal hygiene.

Food Operations Assistant - Part Time

Food Operations Assistant

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

The Food Service Worker at ARAMARK's East Campus Dining Hall assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker -  East Campus Dining Hall

The Catering Cook II at ARAMARK is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Responsibilities may vary by Aramark location based on client requirements and business needs.

Catering Cook II

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Food Service Worker at Mary Baldwin University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Mary Baldwin University

The Closing Team Member - Food Service/Food Prep at Taco Bell is a crucial role responsible for ensuring guest satisfaction by working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the role offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Closing Team Members-Food Service/Food Prep

Closing Team Member - Food Service/Food Prep

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

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Food Prep Worker II Jobs in Staunton, VA Hiring Now

Food Prep Worker II - Cook - East Campus Dining Hall

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Operations Assistant - Part Time

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service / Food Prep

Food Service Worker - East Campus Dining Hall

Food Service Worker/Kitchen Helper/Dietary Aide

Catering Cook II

Food Service / Food Prep

Prep Cook

Food Service Worker - Mary Baldwin University

Closing Team Members-Food Service/Food Prep

Closing Team Members-Food Service/Food Prep

Prep Cook

Food Service / Food Prep