The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, selecting and developing recipes, and ensuring safety and sanitation standards in the kitchen. The position offers a salary range of $80,000.00 to $85,000.00, depending on skills, qualifications, and market data.

Chef de Cuisine

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

As a Cook at Via 313 Park Meadows, your primary responsibility is to prepare mouth-watering dishes for customers by crafting meal ingredients. You will also ensure the kitchen area is clean and ready for any task assigned by management. This role requires a food handlers permit and restaurant experience is preferred.

Eurest is hiring full-time Cook positions at the Dish Network Meridian location in Englewood, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires grilling, sautee, short order grilling, and breakfast cooking experience. No nights or weekends are required, and an internal employee referral bonus is available.

COOK (FULL TIME)

Banyan Treatment Centers is seeking a dedicated Cook to join our team in Castle Rock, CO. The Cook will play a vital role in creating nutritious, patient-centered meal plans by collaborating with the Managing Chef, overseeing menu planning, accommodating dietary needs, and maintaining high standards of food quality and safety. This full-time position offers a meaningful opportunity to impact patients' well-being through delivering tailored meals.

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

PREP COOK (FULL TIME)

Vi Living is seeking a Cook to join their team at Vi at Highlands Ranch. This role involves assisting in preparing all types of food while maintaining a safe, clean, and sanitary work area. The position offers competitive pay, exceptional benefits, and a luxury work environment. Prior experience in a high-quality restaurant, country club, hotel, or senior living company is preferred.

Saltwater Social Denver, a seafood-inspired restaurant concept, is seeking a Prep Cook to join their team. The role involves carrying out orders from chefs, preparing items, ensuring food safety and quality, and maintaining kitchen cleanliness. The position offers a dynamic, fine dining experience in a social atmosphere, with a focus on high-energy and guest interaction.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

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Food Preparation Cook Jobs in Lone Tree, CO Hiring Now

Chef de Cuisine

Cook

Cook

Prepared Foods Cook / Food Production - Full Time

BOH-Prep Cook

Cook

COOK (FULL TIME)

Cook

PREP COOK (FULL TIME)

Cook

Prep Cook

Cook

Cook

Prep Cook

BOH-Line Cook