The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at River Valley I Grand Rapids is responsible for the planning and preparation of meals, ensuring they are in accordance with sanitary regulations and established policies. This role involves supervising special events for consumers and staff, maintaining confidentiality of resident information, and developing and maintaining good working relationships within the facility. The position requires a high school diploma or equivalent, with a preference for 1-2 years of dietary experience in a hospital or skilled nursing care facility.

Cook - River Valley I Grand Rapids - 1st Shift Full Time

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

Corewell Health is seeking part-time Cooks to join their team at Zeeland Hospital. The role involves preparing and serving hot and cold meals, including line cooking, prep cooking, vegetable prep, short order cooking, catering, and maintaining food temperatures and quality. This position requires a high school diploma or equivalent, with 2 years of relevant experience in food service, and specific food safety certifications.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires grill experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK(FULL TIME)

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Line Cook at Uccello's is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. Cleanliness and safety in the food service area are top priorities, along with adhering to recipes, food safety regulations, and maintaining a safe work environment. The role requires the ability to work well under pressure, detail-oriented, and multi-tasking skills.

Line Cook - Uccello's- $18/hr  | GRR Airport

Line Cook

Provision Living is seeking a dependable, well-organized supervisor to lead the food service program within its community. As Dining Manager/Executive Chef, you will be responsible for supervising the food service program, planning and preparing appealing, nutritious, and fresh food for residents and guests, and maintaining food and supply costs within budget. This role offers an opportunity to apply creative, managerial, and customer service skills to a top-notch food service program.

Dining Manager/Executive Chef

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Food Preparation Cook Jobs in Moline, MI Hiring Now

Cook

Cook

Cook

Cook - River Valley I Grand Rapids - 1st Shift Full Time

Cook

Cook

Cook - Cocinero

Food Service Worker/Kitchen Helper/Dietary Aide

Prep Cook - Cocinero Prep

Cook

COOK(FULL TIME)

Cook

Line Cook - Uccello's- $18/hr | GRR Airport

Dining Manager/Executive Chef

Cook