The Sous Chef at Global Partners is responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring compliance with corporate and regulatory guidelines, maintaining a safe and sanitary food service environment, and training the Line Cooks. The role is crucial for the efficient execution of all fresh food/food service programs and supporting the Chef in various kitchen operations.

Sous Chef - Alltown Fresh

Sous Chef

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Charlotte Hungerford Hospital is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, adhering to health, sanitation, safety, HACCP, and food handling standards, and assisting in the cleaning and sanitation of equipment. The Cook also performs administrative recordkeeping and cleaning duties.

The Line Cook at Marketplace Café at Westfarms is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Westfarms

Line Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is available both full-time and part-time, with schedules that may vary. The role is based at Post University in Waterbury, CT, and applications are accepted ongoing until all openings are filled.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

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Food Preparation Cook Jobs in Plymouth, CT Hiring Now

Sous Chef - Alltown Fresh

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

Kitchen Staff Immediate Hiring

Weekly Pay Kitchen Team Member

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

Cook

Line Cook - Marketplace Café - Westfarms

Weekly Pay Kitchen Team Member

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Designer (Cabinets) - REMOTE

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Kitchen Staff Immediate Hiring