The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager - Le Moyne College

Food Service Manager

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

Food Service Worker

The Temporary Food Service Employee at Syracuse University is responsible for providing high-quality food service to the public. This role involves reading, writing, following instructions, counting cash, and communicating effectively with customers. Previous food service experience or related customer service such as retail is preferred.

Temporary Food Service Employee -Hourly

Temporary Food Service Employee

The Food Production Technician at Loretto Management Corporation is responsible for preparing and heating food to proper temperatures for meal service. This role involves following distribution sheets for portion sizes, ensuring the preparation and delivery of all food items, and adhering to HACCP and regulatory compliance, sanitation, and safety standards. The position requires a high school diploma or GED, prior experience in food service is desired, and certification in ServeSafe Level I is required.

Food Production Technician

PeopleReady of Liverpool, NY is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Head Chef - Catering at Syracuse University is responsible for planning, coordinating, and scheduling the production of upscale and specialty menu items in a high volume catering/restaurant operation. This role requires exercising judgment to ensure the quality and timely delivery of catering services, while also managing a team of culinary professionals.

Head Chef-Catering

Head Chef - Catering

The Food Service Worker/Cashier at Morrison Healthcare is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position offers both full-time and part-time schedules, with the potential for training in food service and cashiering.

FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)

Food Service Worker/Cashier

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a safe and sanitary work environment. The position requires a minimum of one year of prep work or food service-related experience.

Food Prep Worker-Le Moyne College

Food Prep Worker

As a Restaurant Foods Worker at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Full Time Restaurant Foods Worker

Restaurant Foods Worker

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Le Moyne College

Food Service Supervisor

The Cold Food (Salad) Cook at Morrison Healthcare is responsible for cutting delicatessen meats, vegetables, and cheeses using slicing machines, knives, or other cutters. This role involves preparing and serving sandwiches, salads, and other cold food items, ensuring proper quality, serving temperatures, and standard portion control. The position requires adherence to HACCP standards, maintaining a clean and safe work environment, and interacting with coworkers to ensure compliance with company service standards.

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Cold Food (Salad) Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may include some weekends and holidays.

COOK (FULL TIME AND PART TIME)

As a Sushi Prep Cook at Wegmans, you will bring your love for sushi and join a team dedicated to providing exceptional food to customers. You will learn to prepare sushi items, including raw, cooked, and veggie rolls, under the guidance of experienced chefs. This role involves developing new culinary skills, engaging with customers to educate them about our sushi products, and ensuring the highest standards of quality in your work.

Full Time Sushi Prep Cook

Sushi Prep Cook

Hospitality Restaurant Group (Taco Bell) is seeking Food Champions to join their team, offering both full-time and part-time positions across all shifts. The role involves serving customers, solving issues, and working well with teammates. The company emphasizes a fun and supportive work environment, with a commitment to employee growth and development.

Team Member - Food Champion

Food Champion

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Food Preparation Jobs in Cicero, NY Hiring Now