The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations and a commitment to quality and customer service.

Food Services Leader

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing, contributing to the creation of delicious wings and other menu items. You will work in a fast-paced environment, embodying teamwork, passion, and commitment to deliver an exceptional food experience to sports fans.

Cook - Buffalo Wild Wings

As a Salad/Cold Prep Cook at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Salad/Cold Prep Cook

Elior North America is seeking a motivated Food Service Worker for the K12 by Elior team in East Chicago, IN. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Food Service Director (Culinary Services Coordinator) at Arden Courts ProMedica Memory Care South Holland oversees day-to-day activities and personnel within the Dietary department. This role involves supervising Cooks and Food Service Assistants, creating schedules, and ensuring the satisfaction of residents and families through tact, sensitivity, and professionalism. The position requires a high school diploma, with a preference for previous food service experience, and a Food Service Sanitation Certificate as per state/local requirements.

Food Service Director (Culinary Service Coordinator) - Memory Care

Food Service Director

As a Food Clerk at Meijer, you will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. This role involves a variety of retail tasks related to product, customer service, and merchandising, and plays a vital role in keeping the store running smoothly and positively impacting the community.

Meats Food Clerk

Food Clerk

Elior North America is seeking an experienced and motivated Lead Food Service Worker for the K-12 by Elior team in Dolton, IL. The role involves leading daily operations onsite, ensuring quality food preparation and service, directing food service staff, ordering food and paper products, and maintaining sanitation and safety procedures. This position offers the opportunity to play a crucial role in providing excellent meals to students.

Lead Food Service Worker

The Food Prep Person at Golden Corral is responsible for the preparation of all fresh fruits and vegetables used in operations, including cutting, slicing, peeling, etc. This role ensures the optimum yield of products through the product cycle, maintains inventory standards, and ensures all food items are properly stored and labeled. The position plays a crucial role in upholding operational excellence and cleanliness standards in the prep area.

Food Prep Person

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Join the American Senior Communities team as a Culinary Aide, where you will contribute to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

The Food Service Worker/Cashier at School Town of Munster is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

The Cook position at National Youth Advocate Program in Homewood, Illinois, involves preparing and cooking a variety of dishes according to established recipes and standards. Responsibilities include ingredient preparation, cooking techniques, maintaining cleanliness and organization in the kitchen, and collaborating with the kitchen team to ensure efficient workflow. The role operates Monday through Friday from 11am to 5pm.

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Food Preparation Jobs in Gary, IN Hiring Now

Food Services Leader

Iron Skillet Cook

Cook

Cook - Buffalo Wild Wings

Salad/Cold Prep Cook

Food Service Worker

Food Service Director (Culinary Service Coordinator) - Memory Care

Meats Food Clerk

Lead Food Service Worker

Food Prep Person

Cook

Cook

Culinary Aide

FOOD SERVICE WORKER/CASHIER (PART TIME)

Cook