The Produce Manager at Restaurant Depot is responsible for overseeing the produce department, including ordering, receiving, merchandising, and maintaining pricing on all produce products. This role involves servicing customers, ensuring freshness and correct merchandising of products, and staying informed on market trends and HACCP guidelines. The position requires a high school diploma or equivalent, with a preference for candidates with a bachelor's degree and at least 4 years of experience in customer service.

Produce Manager

This position is for Product Manager II within the Automotive E-mobility team at TE Connectivity, focusing on early-career product management. The role involves leading product and market strategy, managing all aspects of a product line from new product development to manufacturing and pricing, and coordinating regionally with the E-mobility team. The Product Manager will be responsible for overall product strategy, business leadership, and capacity plans to meet sales and gross (or standard) margin targets.

PRODUCT MANAGER (NPI) II (Remote)

Product Manager II

Northrop Grumman is seeking a Process Manufacturing Manager 2 to lead, manage, and supervise the shop floor personnel at the Bethpage, NY site. This role involves managing a cross-functional product team responsible for manufacturing aviation support equipment, ensuring performance goals are met, and leading integration efforts for the Global Autonomous & Tactical Solutions Support Equipment Manufacturing Center of Excellence. The position requires a blend of technical and leadership skills, with responsibilities including setting work priorities, providing guidance, analyzing alternatives, and ensuring team engagement and development.

Process Manufacturing Manager 2

GovCIO is seeking a Program Manager for their Health and Civilian division, located in Washington, DC, for a remote hybrid position. The role involves directing all phases of programs from inception through completion, managing cost, schedule, and technical performance, and acting as the primary customer contact. The position requires a Bachelor’s degree in a related field and 15 years of progressive experience in IT project management.

PROGRAM MANAGER 2

Program Manager 2

The Marketing Manager II at Maxonic will be part of the Brand Integrated Marketing & Planning team, focusing on managing and implementing effective Go-To-Market strategies for key initiatives. This role involves writing and kick-off multiple creative briefs, project managing various creative tactics, gathering performance results, and supporting the marketing lead with ad hoc marketing projects. The position is remote and requires a strategic mindset, the ability to manage multiple campaigns and priorities, and thrive in a matrixed organization.

Marketing Manager II_USA

Marketing Manager II

As a Retail Manager at Stony Brook University in Stony Brook, NY, you will be a key player in the operations of CulinArt Group's retail/food services. This role involves coordinating the retail/cafeteria operation, managing staff, handling financials, and ensuring customer satisfaction. The position offers a unique opportunity to be part of a dynamic team in a diverse client portfolio, with potential for career advancement within the company.

RETAIL MANAGER II - SBU - Stony Brook, NY

Retail Manager II

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, ensuring food quality and freshness, managing leftover foods correctly, maintaining cleanliness and organization, and adhering to safety and sanitation standards.

Food Prep Worker -  Lindenhurst UFSD

Food Prep Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Culinary Manager I at Aramark is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures, and ensuring the smooth operation of the Food Service operations.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Product Manager 2 at Providence is responsible for combining user experience, business expectations, and technology to define and deliver products that delight the user base. This role involves working in a fast-paced environment to provide simple, elegant solutions to complex problems, acting as the primary relationship manager with business partners and stakeholders, and ensuring the alignment of business and IT strategy for the product. The position is remote, excluding certain states, and requires strong problem resolution, decision-making, communication, and partnering skills.

Product Manager - Remote

Product Manager 2

The Program Manager II at Truist provides oversight and direct leadership on multiple concurrent projects/programs of varying size, including enterprise transformational initiatives. This role involves influencing and leading large-scale change initiatives, evaluating investment opportunities, and ensuring the delivery of benefits realization. The position can be remote and requires a bachelor's degree or equivalent, along with ten years of progressive experience in consulting, project management, or process improvement.

Program Manager II

The Program Manager II at Amazon.com Services LLC in Santa Clara, California, is responsible for developing and implementing a Sustainability Program for Existing Operations Buildings in North America, focusing on decarbonizing buildings. This role involves working cross-functionally with various stakeholders, designing and managing building-specific strategies for various sustainability aspects, and managing multiple projects within a single program. Telecommuting benefits are available.

Program Manager II - AMZ8193613

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

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Food Production Manager 2 Jobs in East Islip, NY Hiring Now

Produce Manager

PRODUCT MANAGER (NPI) II (Remote)

Process Manufacturing Manager 2

PROGRAM MANAGER 2

Marketing Manager II_USA

RETAIL MANAGER II - SBU - Stony Brook, NY

Food Prep Worker - Lindenhurst UFSD

Sales Manager - Foodservice

Culinary Manager I - St. Johnland Nursing Center - Culinary

Foodservice Distribution Territory Manager

Account Manager, Food Ingredients

Product Manager - Remote

Program Manager II

Program Manager II - AMZ8193613

Culinary Manager I - St. Johnland Nursing Center - Culinary