Sodexo is seeking a Food Production Manager 2 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The ideal candidate will have strong employee engagement leadership skills, supervisory experience, culinary production experience, and a strong background in safety and sanitation compliance.

Food Production Manager 2

This position is for Product Manager II within the Automotive E-mobility team at TE Connectivity, focusing on early-career product management. The role involves leading product and market strategy, managing all aspects of a product line from new product development to manufacturing and pricing, and coordinating regionally with the E-mobility team. The Product Manager will be responsible for overall product strategy, business leadership, and capacity plans to meet sales and gross (or standard) margin targets.

PRODUCT MANAGER (NPI) II (Remote)

Product Manager II

GovCIO is seeking a Program Manager for their Health and Civilian division, located in Washington, DC, for a remote hybrid position. The role involves directing all phases of programs from inception through completion, managing cost, schedule, and technical performance, and acting as the primary customer contact. The position requires a Bachelor’s degree in a related field and 15 years of progressive experience in IT project management.

PROGRAM MANAGER 2

Program Manager 2

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Marketing Manager II at Maxonic will be part of the Brand Integrated Marketing & Planning team, focusing on managing and implementing effective Go-To-Market strategies for key initiatives. This role involves writing and kick-off multiple creative briefs, project managing various creative tactics, gathering performance results, and supporting the marketing lead with ad hoc marketing projects. The position is remote and requires a strategic mindset, the ability to manage multiple campaigns and priorities, and thrive in a matrixed organization.

Marketing Manager II_USA

Marketing Manager II

As a Food Lead Worker at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Food Lead Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

Sodexo is seeking a Retail Manager 2 for Yale New Haven Hospital, Saint Raphael Campus in New Haven, CT. This role involves overseeing front and back of house retail operations, including menu and promotion development, cash handling, driving retail sales, and ensuring client and Sodexo budget adherence. The manager will also be responsible for managing three retail managers, multiple venues, and approximately 25 union, frontline staff, as well as maintaining Sodexo's high standards for this prestigious client organization.

Retail Manager 2

The Product Manager 2 at Providence is responsible for combining user experience, business expectations, and technology to define and deliver products that delight the user base. This role involves working in a fast-paced environment to provide simple, elegant solutions to complex problems, acting as the primary relationship manager with business partners and stakeholders, and ensuring the alignment of business and IT strategy for the product. The position is remote, excluding certain states, and requires strong problem resolution, decision-making, communication, and partnering skills.

Product Manager - Remote

Product Manager 2

The Project Manager at Burns & McDonnell will lead and motivate a team in managing project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff, and other duties required to execute Design-Only, Engineer Procure Construct (EPC), Construction Management, Construction, and Program Management projects. This role involves leading projects from inception to completion, providing guidance on EPC Project Manager or Program Manager roles, and ensuring overall project execution and successful completion on time and within budget.

Project Manager - Food & Beverage (Multiple Locations)

Project Manager - Food & Beverage

Sodexo is seeking a Food Operations Manager 3 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, assuming General Manager responsibilities in their absence, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The position offers a team-based culture, a comprehensive dining program, and opportunities for professional growth.

Food Operations Manager 3

The Program Manager II at Truist provides oversight and direct leadership on multiple concurrent projects/programs of varying size, including enterprise transformational initiatives. This role involves influencing and leading large-scale change initiatives, evaluating investment opportunities, and ensuring the delivery of benefits realization. The position can be remote and requires a bachelor's degree or equivalent, along with ten years of progressive experience in consulting, project management, or process improvement.

Program Manager II

The Produce Manager at Restaurant Depot is responsible for ensuring all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role involves developing relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all. The position requires teamwork, customer service, and effective communication skills, as well as the ability to operate various equipment and maintain high cleanliness standards.

Produce Manager

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