QUAD is seeking a QA Food Safety Supervisor for an exciting consumer product organization located in Morristown, NJ. The role involves supporting organizational food safety and quality assurance functions, including quality and reliability testing and implementation of policies and procedures. Responsibilities include performing systems, hazard analysis, and manufacturing and sanitation processes verification and maintenance, working with operations on corrective action and preventive measures implementation, ensuring regulatory, corporate, and facility food safety/quality compliance, and providing GMP and food safety training.

QA Food Safety Supervisor

The Quality and Food Safety Supervisor at Our Home assists the Quality Assurance department in continuous improvement of systems and procedures, ensuring compliance with all food safety and regulatory requirements. This role involves managing a team of Quality Technicians and Sanitation/Janitors, creating and maintaining SOPs and checklists, monitoring HACCP requirements, providing technical expertise, developing training programs, and supporting internal and external audits.

Quality and Food Safety Supervisor

We are hiring for a corporate Food Safety Specialist in Chicago, IL. The role involves working within SAP for ingredients analysis, reviewing ingredients formulas, working with food safety specialists, supporting commercialization projects, conducting risk assessments for new ingredients, products, and processes, and ensuring all food safety information and documentation is maintained per regulatory standards. This is a contract-to-hire position with a duration of 6 months and is fully remote.

Food Safety Specialist

The Health & Safety Program Manager at Public Service Enterprise Group (PSEG) is responsible for implementing and managing safety programs within the Gas Operations division. This role involves governance and oversight of health and safety processes, supporting field operations, and ensuring compliance with safety regulations. The position requires direct interaction with various stakeholders, including field operations, districts, and union safety leadership, to maintain safety standards and drive positive safety behaviors. The role also includes maintaining the Gas Operations Safety Manual, safety reporting, and representing the company in external organizations.

HEALTH & SAFETY PROGRAM MANAGER

Health & Safety Program Manager

The Director of Safety and Quality Control at Welsbach Electric Corp. is responsible for creating a safe and accident-free work environment and supporting the company's project quality control program. This role involves developing and maintaining safety policies, implementing new risk control measures, providing technical support for EHS requirements, overseeing jobsite safety activities, and ensuring compliance with safety laws and regulations. The position requires a deep understanding of occupational health and safety guidelines, the construction industry, and the ability to communicate effectively and manage quality control programs.

DIRECTOR OF SAFETY AND QUALITY CONTROL

Director of Safety and Quality Control

The Director of Food Safety Data Analytics at the Bureau of Food Safety and Community Sanitation in the City of New York will manage a team of analysts, lead analysis and reporting on inspection results and trends, serve as a liaison for data analytic products and reports, and collaborate on food safety initiatives. This role involves managing data systems, presenting findings, and supporting emergency response efforts.

Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation

Director of Food Safety Data Analytics

The Environmental Health & Safety Manager at Skanska is responsible for integrating environmental health & safety services into business practices and ensuring compliance with regulatory requirements on their assigned project. This role involves direct interaction with EH&S Staff, Superintendents, Project Manager, Project Executive, and Area / Regional EHS Director. The position is project-based and offers a dynamic environment to contribute to society and the environment through various construction projects.

Environment, Health and Safety Manager

Environmental Health and Safety Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

The Environmental, Health, Safety & Security Manager at Benjamin Moore is responsible for providing program management, technical oversight, and expertise to assist site leadership with the development, implementation, and oversight of EHSS programs. This role focuses on improving and safeguarding the health and safety of all associates and ensuring compliance with regulations and corporate policies. The position involves regulatory compliance, training management, EHS file management, and leading safety initiatives.

Environmental, Health, Safety & Security Manager

The Corporate Food Safety/Sanitation Principal Scientist at Mondelez International is a leadership role responsible for ensuring effective deployment of risk-based Food Safety management programs from design to execution within the North America region. This position involves providing technical expertise to cross-functional teams, such as R&D, Corporate Quality, and supply chain senior management, and requires versatility and the ability to work proactively across multiple projects.

Corporate Food Safety/Sanitation External Manufacturers Technical Lead

Corporate Food Safety/Sanitation Principal Scientist

As a Health, Safety, and Environment Manager at CBRE, you will be responsible for creating and implementing health, safety, and environmental programs for a Global tech client. This part-time, remote position is located in the US Southeast region and requires the candidate to be in the Eastern Time Zone. The role involves promoting a positive culture, managing initiatives to meet regulatory and compliance requirements, and leading by example to influence stakeholders.

HSE Manager - Remote in Southeast Region (Part-Time)

Health, Safety, and Environment Manager

The Health & Safety Program Manager at Public Service Enterprise Group (PSEG) is responsible for implementing and managing safety programs and partnering with the Utility to ensure compliance with industry regulations, maintain safety incident data, and drive positive safety behaviors. This role involves governance and oversight of Projects & Construction health and safety processes, supporting field personnel, and acting as a liaison among various stakeholders to improve health and safety results.

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

The Manager of Safety at BronxCare Health System is responsible for ensuring compliance with a diverse range of mandates from various agencies, including TJC, CMS, the FDNY, and more. This role involves supervising Safety Officers, implementing safety policies, and maintaining positive relationships with patients, visitors, and staff. The Manager of Safety also plays a key role in training staff for compliance, conducting safety surveillance rounds, and ensuring compliance with safety regulations.

Manager of Safety

The Food Production Team Member at Whole Foods Market is responsible for supporting the production team through various tasks including ingredient preparation, recipe execution, packaging, sanitation, and proper storage/rotation of ingredients and finished goods. This role involves a variety of kitchen duties such as cutting, cooking, and packaging a wide range of hot and cold foods, maintaining cleanliness and sanitation standards, and ensuring the accuracy and freshness of products.

Food Production Team Member, Micro Kitchen

Food Production Team Member

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Food Safety and Quality Manager Jobs in Newark, NJ Hiring Now

QA Food Safety Supervisor

Quality and Food Safety Supervisor

Food Safety Specialist

HEALTH & SAFETY PROGRAM MANAGER

DIRECTOR OF SAFETY AND QUALITY CONTROL

Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation

Environment, Health and Safety Manager

Food and Beverage Manager

Environmental, Health, Safety & Security Manager

Corporate Food Safety/Sanitation External Manufacturers Technical Lead

HSE Manager - Remote in Southeast Region (Part-Time)

HEALTH & SAFETY PROGRAM MANAGER

Food and Beverage Manager

Manager of Safety

Food Production Team Member, Micro Kitchen