The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Aramark is seeking a Catering Chef to join their team. This role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs. This position offers the opportunity for growth and development within the company.

Catering Chef

We are seeking a dedicated Food Services Worker to join our team at Aerotek. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate.

Cashier

Food Services Worker

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Aramark is seeking a Dining Chef to join their team, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The position offers opportunities for growth and impact within the company.

Dining Chef

The Food Server at Crescent Hotels and Resorts is responsible for greeting and serving guests according to standards, including taking and serving guest orders promptly, performing set-up and sidework, answering menu questions, operating the cash register/P.O.S. system, and ensuring the correctness of food before serving. This role requires a self-starting personality, professional appearance, and the ability to work as part of a team.

Food Server FT $20.32

Food Server

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL TIME AND PART TIME)

Catering Attendant

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Restaurant Host at Bar Verde in Century City is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires flexibility to work according to business needs and may involve tasks such as answering phones, completing financial transactions, stock work, cleanup, and documentation.

Restaurant Host - Bar Verde - Century City

Restaurant Host

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food and Beverage Front of House Support at Marriott is responsible for creating a memorable and unique dining experience for guests by supporting food and beverage operations smoothly. This role involves a variety of tasks including setting tables, assisting the kitchen, and maintaining cleanliness and supply replenishment. The position requires physical activity such as standing, walking, and lifting up to 50 pounds with assistance. No supervisory experience is required, but previous experience in a food and beverage environment is preferred.

Food and Beverage Front of House Support

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Food Service Utility position at Morrison Healthcare is a part-time role responsible for maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food service tasks. No experience is required as training is provided. This role is crucial for upholding safety and sanitation standards in the kitchen and supports the healthcare mission by providing a clean and organized environment for food preparation and service.

FOOD SERVICE UTILITY (PART TIME)

Food Service Utility

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Food Server Jobs in Inglewood, CA Hiring Now