Aerotek is seeking Food Service Workers responsible for serving customers, cooking, prepping, stocking stations, and resetting areas in the cafeteria at UVA Hospital. This role involves interacting with patients, families, and hospital staff and offers the opportunity for training for the right candidate. Prior food service experience is not required.

Food Service Worker

The Food Service Worker at Morrison Healthcare @ UVA Health is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying pans and trays of food, storing food in designated areas, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on providing a positive dining experience for patients and the community.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEES OF STUARTS DRAFT - RESTAURANT CASHIER / COOK / CREW

Restaurant Crew Member

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a positive working environment.

HARDEE'S OF STUARTS DRAFT - MANAGER

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Food Service Worker at ARAMARK's UVA FINE ARTS location is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker- UVA FINE ARTS

Aramark SeniorLIFE+ is seeking a Manager of Culinary Services to join us at Charlottesville Health and Rehab in Charlottesville, VA. This role involves planning, guiding, and executing contracted services for a single client or a client outlet, with a focus on food service but potentially including facility support and custodial services. The Manager of Culinary Services is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes, ensuring operational excellence and profitability.

Manager of Culinary Services

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and have fun in a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF VERONA - RESTAURANT CASHIER / COOK / CREW

The Boar's Head Resort is seeking a Restaurant Manager responsible for managing the daily operations of the Food & Beverage outlets and Room Service. The role involves ensuring quality of service, proper staffing levels, and budget achievement, as well as assisting in marketing plans, hiring, menu development, and representing the Food & Beverage Division at resort-wide meetings.

The Restaurant Manager at Hardee's of Verona is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards of quality, service, and cleanliness with a focus on profitability. This role involves interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company values.

HARDEE'S OF VERONA - MANAGER

Hardees of Waynesboro - Restaurant Cashier / Cook / Crew

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Food Service Jobs in Crozet, VA Hiring Now

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

HARDEES OF STUARTS DRAFT - RESTAURANT CASHIER / COOK / CREW

HARDEE'S OF STUARTS DRAFT - MANAGER

Restaurant Manager

Food Service Worker- UVA FINE ARTS

Manager of Culinary Services

Sales Manager - Foodservice

Restaurant Manager

Restaurant Crewmember

HARDEES OF VERONA - RESTAURANT CASHIER / COOK / CREW

Restaurant Manager

HARDEE'S OF VERONA - MANAGER

Hardees of Waynesboro - Restaurant Cashier / Cook / Crew