The Assistant Manager at Grifols is responsible for assisting the Center Manager in overseeing the donor center in the absence of the manager. This role involves supervising employees, ensuring compliance with regulatory and corporate policies, managing donor and employee relations, and maintaining operational efficiency. The position requires a bachelor's degree or equivalent experience, with a preference for candidates with a background in science, business, nursing, finance, or a related field.

Assistant Manager for Plasma Center

Assistant Manager

As a Restaurant Shift Manager at MOD Pizza, you will lead store operations during scheduled shifts, focusing on delivering the best possible MOD experience. This role involves setting the tone for the shift, ensuring food quality and safety, resolving issues, and supporting the growth and well-being of the team. You will also be responsible for inventory, coaching, and maintaining equipment.

Restaurant Shift Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This part-time role requires at least 1 year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes safety standards, food quality, and customer service, with responsibilities including prep work, food storage, equipment cleaning, and serving customers in a friendly manner.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Assistant Meat Manager at Market of Choice in west Linn is responsible for maintaining positive customer and employee relations, organizing daily Meat Dept. duties, training and supervision of Meat Dept. employees, logging/processing invoices and taking inventory, expense control, and general housekeeping duties to keep the Meat Dept. orderly. This role offers competitive wages, health, dental, and vision insurance, a matching 401(k) retirement plan, access to financial wellness services, and an employee assistance fund.

Market of Choice - Assistant Meat Manager

Assistant Meat Manager

The Cashier/Food Service Worker at Portland State University operates the Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and maintaining inventory and stock levels. The position offers both full-time and part-time opportunities, with a focus on empowering individuals to make a difference in a campus setting.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Front of the House Manager at The Ritz-Carlton Portland is responsible for managing all aspects of the Front of House functions, including doorman, bellman, concierge, guest relations, front desk, and learning coaches. This role involves directing, implementing, and maintaining a service and management philosophy to ensure a unique, memorable, and personal stay for guests. The manager will also focus on developing and maintaining the acknowledgment of all guests, ensuring all departments are aware of guests' needs, and driving guest satisfaction and financial results.

Front of the House Manager

The Food Service Assistant - Kitchen at PeaceHealth is responsible for a variety of tasks including the preparation, service, clean-up, and delivery of food products in support of hospital food and catering service operations. This role follows HACCP guidelines for safe food handling and may involve operating dish machines, washing pots, heavy cleaning duties, transporting equipment and supplies, and potentially acting as a cafeteria cashier.

Food Service Assistant - Kitchen

The Restaurant Manager at Black Angus Steakhouse is responsible for providing leadership and operational expertise to implement the brand, selecting, training, supervising, and coaching restaurant staff, and assuming full managerial responsibility in the General Manager's absence. The role involves leading and motivating the team, ensuring guest satisfaction, and controlling all restaurant operations. The manager will also be involved in training, coaching, and counseling team members, maintaining staffing levels, adhering to company policies, and managing financial plans.

Restaurant Manager

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Food Service Assistant Manager Jobs in Tualatin, OR Hiring Now

Assistant Manager for Plasma Center

Restaurant Shift Manager

Food Service Manager

Chef Manager - Evening Shift

Food Service Director

Assistant Manager for Plasma Center

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

Sales Manager - Foodservice

Market of Choice - Assistant Meat Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

CATERING MANAGER

Front of the House Manager

Food Service Assistant - Kitchen

Restaurant Manager