The Food Service Assistant at Wellpath works collaboratively with the kitchen staff to prepare and serve high-quality meals to patients and staff, maintaining food safety by rotating food stores, cleaning and sanitizing work areas, and following established procedures. This role is crucial in ensuring the health and well-being of patients by adhering to strict food safety standards and contributing to a clean and sanitized work environment.

Food Service Assistant

The Food Service Worker/Cashier at Morrison Healthcare performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities. This role involves a variety of tasks such as prep work, carrying food to and from work stations, storing foods safely, cleaning work areas, and serving customers in a friendly and efficient manner. The position requires no previous customer service experience but offers a full-time schedule with open availability preferred.

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Cashier

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

Food Service Worker

The Food Service Utility position at Morrison Healthcare involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. The position is full-time, offering a range of benefits, and is based at Prisma Richland Health in Columbia, SC.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

The Veterans Canteen Service (VCS) at the Fayetteville, AR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with no nights or weekends, free parking, and is based in Cayce, SC.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF SWANSEA - CREW

Restaurant Crew Member

Patient Dining Associates work in healthcare facilities, assisting patients with menu selections, assembling, delivering, and picking up meal trays. They play a crucial role in ensuring patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position is part of the caregiving team and involves compliance with nutritional requirements, food allergies, and sanitation standards.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME and PART TIME)

Patient Dining Associate (Dietary Aide)

As a Supervisor Food and Beverage at IHG, you will be responsible for overseeing the food and beverage operations within the hotel. This includes managing the kitchen, bar, and dining areas, ensuring high-quality service and food standards, and leading a team of food and beverage staff. You will also be involved in training, scheduling, and performance management of your team.

Supv Food & Beverage (803696)

Supervisor Food and Beverage

The Cashier/Food Service Worker at Canteen is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and keeping the coffee and cashier stations clean. This role involves a variety of tasks including food preparation, cashier duties, general cleaning, and providing service in all retail areas. The position offers a full-time schedule with no weekend work, paid vacation and holidays, cross-training, and growth opportunities.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Hospitality and Banquet Services Supervisor at Ricoh USA, Inc. is responsible for representing the customer's culture externally, managing conference room scheduling, preparing for key client visits, handling client travel arrangements, and assisting with group company activities. This role involves general clerical, reception, copying, mail services, shipping and receiving, and may include handling incoming and outgoing mail. The position reports directly to Site Manager or Assist Site Manager and requires a high school diploma or equivalent with 1-3 years of experience in a related area.

Hospitality and Banquet Services Supervisor

The Veterans Canteen Service (VCS) at the VA Medical Center is seeking part-time Food Service Workers/Baristas to provide quality service to our nation's veterans. The role involves making coffee, Latte, cappuccino, smoothies, and preparing a variety of food items, as well as cleaning work areas and storing food to prevent spoilage. This position requires excellent customer service skills, the ability to read and interpret instructions, perform basic arithmetic for food preparation, and lift or move objects weighing up to 40 pounds unassisted.

Food Service Worker/Barista

The Assistant Dining Facility Manager (ADFM) is responsible for the overall operation, administration, and supervision of a military dining facility in the absence of the Dining Facility Manager (DFM). This role involves overseeing daily operations, managing and supervising employees, budget and inventory control, quality control, and maintaining positive employee and customer relations. The ADFM ensures the facility provides high-quality meals to Government soldiers and complies with all relevant regulations.

Asst Manager

Assistant Dining Facility Manager

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a full-time schedule with a focus on customer service and food safety.

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