The Food Service Associate at Northwell Health is responsible for a variety of duties related to the set-up and delivery of foods to patients. This includes preparing and delivering tube feedings, assembling and delivering canned supplements, loading and delivering meal trays, collecting empty trays and/or food trucks, and cleaning assigned areas and food service equipment. The role also involves assisting in other sections of the department as needed.

Food Svc Associate

Food Service Associate

The Food Service Worker position at Gourmet Dining & Chartwells Higher Education involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, with schedules that may vary depending on the location's needs.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Aerotek is seeking Cooks/Cleaners for a local college university in Greenvale, New York, for the Fall semester starting in August and continuing through the school year. This full-time role involves cutting, measuring, and preparing foods for cooking service, operating various kitchen equipment, and maintaining cleanliness and sanitation standards. The position offers the opportunity for growth and includes medical, dental, vision, and 401k benefits.

Food Services Worker

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

Giuseppe Restaurant, a family-owned business with over 20 years of serving loyal customers, is seeking a Food Server with experience in the restaurant industry. The ideal candidate will treat customers like family, learn about authentic Italian food, and provide high-quality service. Responsibilities include greeting customers, learning various systems, preparing and serving food, and learning about wines and cocktails.

Food Server

The Food Service Worker/Cashier is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This part-time position is based in the Hastings On Hudson School District and offers a variety of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more.

FOOD SERVICE WORKER/CASHIER (PART TIME)

Food Service Worker/Cashier

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

Food and Beverage Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Food Service Aide at St. Joseph's Health is responsible for preparing and operating a tray assembly line for patient feedings, operating the dish machine, preparing special nourishments, and delivering trays. This role involves serving and distributing food and supplies, including snacks and nourishments, in various areas such as the Employee Cafeteria and catering area. Additionally, the aide performs cashiering duties in the Employee Cafeteria, ensuring accurate sales accounting and adherence to cashiering policies. The position requires a high school diploma or equivalent, with a preference for a Food Handler certification. No previous experience is required, but a three to six months on-the-job training and orientation are necessary.

Food Service Aide PD

Food Service Aide

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

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