The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As a Food Prep Associate at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Food Prep Associate - Free food

Food Prep Associate

As a Restaurant Worker at Chipotle, you'll be part of a team that provides exceptional customer service and real food by hand every day. This role involves working in various stations such as grill, cashier, prep, salsa, and expo, with a focus on maintaining a friendly atmosphere and ensuring a rewarding customer experience. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Restaurant Worker - Free food

Restaurant Worker

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

The Veterans Canteen Service (VCS) at the VA Medical Center in Washington, DC is seeking full-time Food Service Workers to provide quality service to veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position is temporary, not to exceed one year, and offers competitive benefits including a child care subsidy, public transportation benefits, annual cost of living pay increases, and a company contribution to retirement savings.

This position involves working in a hospital kitchen, focusing on volume cooking, customer service, and recipe/measuring/cutting tasks. It is a contract-to-hire role with a duration of 4 months, fully on-site in Washington, District of Columbia.

Food Services Worker

Panda Express is hiring for Service & Kitchen Team Associates to provide great customer service and cook food for guests. This role is ideal for friendly team players looking to thrive in a supportive work environment. No experience is required as training will be provided. Benefits include flexible schedules, competitive pay, free meals, medical and dental insurance for full-time associates, 401K with company match, associate discounts, and opportunities for career and leadership development.

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

Service & Kitchen Team Associate

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

As the Director of Food Service Operations for a potential new business in Fairfax, VA, you will lead a dynamic team to drive excellence in service and shape the dining experience. This role involves inspiring a diverse team, forging strong relationships, innovating to enhance operational efficiency and service quality, and maintaining high standards of quality across all aspects of food service operations.

FOOD SERVICE OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Operations Director

FOOD SERVICE OPERATIONS DIRECTOR I - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Operations Director I

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Food Service Associate Jobs in Newington Forest, VA Hiring Now

Corrections Food Service Manager - Washington DC - DOC

Food Prep Associate - Free food

Restaurant Worker - Free food

Food Service Director

Food Operations Manager

Food Service Worker

Food Service Worker

Food Service Worker

Food Services Worker

Panda Express In Person Interview Day -Washington, DC - 09/28 (2786)

RESTAURANT TEAM MEMBER

Sales Manager - Foodservice

Assistant Food & Beverage Manager - Blue Duck Tavern

FOOD SERVICE OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

FOOD SERVICE OPERATIONS DIRECTOR I - POTENTIAL NEW BUSINESS - FAIRFAX, VA