SSP is hiring Food Service Workers for Jason’s Deli and BurgerFi located inside the Raleigh-Durham International Airport. The role involves preparing, serving, selling, and stocking food and beverages, with a focus on maintaining high standards of quality and cleanliness. The position offers competitive pay starting at $15.00 per hour, with potential tips bringing the total to $18.00 per hour, along with benefits such as free parking or bus pass reimbursement, 2 weeks of paid time off, and opportunities for advancement.

Food Service Worker

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at LSG Sky Chefs is responsible for overseeing food production in a Customer Service Center (CSC), ensuring compliance with company standards, menu specifications, and customer requirements. This role involves a variety of tasks including food production, quality control, and leadership of kitchen staff, as well as participation in menu development, cost control, and marketing activities. The Executive Chef plays a crucial role in maintaining high standards of food quality and safety, while also staying updated on industry trends and innovations.

Executive Chef

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and equipment maintenance. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - UNC Chapel HIll

Chef Manager

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high level of composure and the ability to work well under pressure.

Cook-Complimentary

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Line Cook at Nordstrom's Café Bistro at Streets at Southpoint is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Streets at Southpoint

Line Cook

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

Elior North America is seeking an experienced and motivated Sous Chef for their team in Durham, NC. The role involves supervising and participating in the preparation of meals for various locations, planning menus based on market trends, customer preferences, and nutritional considerations, and directing kitchen staff. This position requires strong leadership and communication skills, and the ability to travel up to 75% of the time.

Unit Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

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Food Service Cook Jobs in Chapel Hill, NC Hiring Now

Food Service Worker

Cook

Executive Chef

Chef Manager - UNC Chapel HIll

Prepared Foods Cook / Food Production

COOK

Cook-Complimentary

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Team Member/Cook

Line Cook - Café Bistro - Streets at Southpoint

Catering HUB Kitchen Operations Manager

Unit Chef

Kitchen Manager