The Director of Food & Beverage at Great Wolf Lodge leads and manages all operational teams, concepts, and performance aspects of food and beverage operations within a lodge. This role involves developing an understanding of the Great Wolf Lodge brand, establishing relationships throughout the organization, and driving business output and profitability. The position offers a range of benefits, including medical insurance, 401K with employer match, paid vacation time, and more, in an environment that values diversity, inclusion, and career development.

Director, Food & Beverage

Director of Food & Beverage

The Director of Catering and Sales at The Good Eating Company in Minneapolis, Minnesota, will lead the special events, catering department, and all sales outreach initiatives. This role involves overseeing event planning and management, coordinating with clients, working with the culinary team, managing budgets, and hiring and supervising event staff. The ideal candidate will have a strong background in event planning and management, excellent communication skills, and a passion for delivering exceptional client experiences.

Director of Catering and Sales

The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

Food Service Manager 2

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

The Food Service Specialist at Holiday Station Stores is responsible for expertly preparing and cooking food items, delivering stellar food quality and customer service, and maintaining the cleanliness and safety of the food service area. This role offers competitive compensation, weekly pay, comprehensive training, and rapid career advancement opportunities within a leading global company. The position is available in a vibrant, fast-paced setting, with flexible full-time or part-time schedules, and a focus on teamwork and customer satisfaction.

Food Service Specialist (CSR) Eagan MN

Food Service Specialist

The Food Service Assistant at the Good Samaritan Society - Specialty Care Community is responsible for monitoring and recording the temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, and operating various food service equipment. This part-time position emphasizes quality control standards, customer service, and the importance of food safety and sanitation. The role requires the ability to work independently, understand food safety processes, and be on feet for the majority of the day.

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Assistant

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Food and Beverage Manager at DoubleTree by Hilton Minneapolis Downtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finances, as well as ensuring customer satisfaction and team member engagement.

Food & Beverage Manager

Food and Beverage Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Food Service Manager at Aramark Healthcare+ is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The role also involves leading the front of the house operations in a dining facility, coordinating food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Food Service Manager

The Director of Food & Beverage at Great Wolf Lodge leads and manages all operational teams, concepts, and performance aspects of food and beverage operations within the lodge. This role involves developing an understanding of the Great Wolf Lodge brand, establishing relationships throughout the organization, and driving business output and profitability. The position offers a range of benefits, including medical insurance, 401K with employer match, paid vacation time, and more, in an environment that values diversity, inclusion, and career development.

DIRECTOR, FOOD & BEVERAGE

Director of Food and Beverage

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Food Service Director Jobs in Apple Valley, MN Hiring Now

Director, Food & Beverage

Director of Catering and Sales

Food Service Manager 2

Food Service Director

Food Service Specialist (CSR) Eagan MN

Food Service Assistant - Robbinsdale - PT - Varies

Food Service Director

Dining Services Department Manager

Food & Beverage Manager

Food Operations Manager

Food Service Specialist (CSR) Eagan MN

Dining Operations Manager

Culinary Services Manager

Food Service Manager

DIRECTOR, FOOD & BEVERAGE