The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

Chartwells Higher Education is seeking a Director of Dining Services for the Tiger Den Residential Dining Hall at the University of Memphis. This role involves advising on the day-to-day operations and financial success of the dining service, ensuring compliance with contract guidelines, health department regulations, and company standards. The position offers significant potential for professional advancement within a rapidly growing organization.

DIRECTOR DINING SERVICES -University of Memphis- Tiger Den- Memphis, TN

Director of Dining Services

This leadership position at Morrison Healthcare assists in the successful operation of Food & Nutrition Services in an Acute Care Hospital based in Memphis, TN. The role involves overseeing all foodservice-related activities, including quality improvement, sanitation, infection control, and hospital-related activities. It's an exciting opportunity for an entrepreneurial manager seeking to improve business operations.

Associate Director of Dining

As Assistant Director of Dining Services at Morrison Healthcare, you will assist the Senior Director of Dining Services in managing the day-to-day food service operations of a 320-bed healthcare facility. This includes overseeing a team of 56 full-time staff, managing client relationships, and supporting financial goals. You will also be responsible for talent development and implementing new culinary programs.

Assistant Director of Dining Services

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader (Germantown, TN)

Food Service Team Leader

The Senior Director of Food & Nutrition Services at Morrison Healthcare oversees the day-to-day operations of a $6M healthcare account in Memphis, managing a team of 4 salaried managers and 45 hourly associates. This role involves managing client relationships, ensuring superior quality food, directing safety and sanitation programs, and promoting professional growth within the team.

Senior Director of Food & Nutrition Services

The Food Service Worker at Journey Community Schools is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This part-time position involves tasks such as prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with sanitation and safety requirements. The role is designed to enhance the dining experience for students by serving food in a friendly and efficient manner.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Memphis, TN. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Dining Systems Supervisor at Morrison Healthcare is responsible for coordinating patient meal service, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and needs for the Dining on Call Program. This role involves overseeing systems and processes to ensure strategic and operational objectives are met, assisting in employee selection and training, and ensuring compliance with dietary restrictions and health and sanitation regulations.

DINING SYSTEMS SUPERVISOR (FULL TIME AND PART TIME)

Dining Systems Supervisor

As a Dining Services Manager at Bon Appétit, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting for the account. The position requires a focus on quality improvement, sanitation, infection control, and all facility-related activities.

DINING SERVICES MANAGER

Dining Services Manager

The Retail Food Service Manager at Morrison Healthcare is responsible for overseeing the retail/cafeteria operation, including planning and supervision of special functions, maintaining cash controls and payroll records, and ensuring customer satisfaction through the safe and efficient use of resources. This role involves managing staff, budgets, financial reporting, and coordinating marketing efforts to maximize revenues and resident satisfaction.

Retail Food Service Manager

Pilot Company is seeking a Food Services Leader responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to keep facilities well-maintained and running smoothly. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Food Services Leader

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

Morrison Healthcare is seeking a growth-minded Chef Manager for a 320-bed hospital with a high-volume retail cafe for guests and staff, as well as a doctor's lounge. The role involves leading a team of 15 and managing the culinary/food service operation, including inventory, ordering, and receiving. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products.

Chef Manager

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