The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at an all-male secure adolescent facility in Methuen, MA, and offers a $3,000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, 401k with company contribution, and discounts on various services and entertainment.

Food Service Worker

As a Director of Dining Services at Benchmark, you will be responsible for fostering a clean and welcoming dining environment, making a difference in the lives of others through friendly and personalized service. This role involves serving delicious meals, setting up the dining room, handling meal requests, and ensuring compliance with dietary procedures and Health Department regulations. If you have a passion for service and a desire to work in a remarkable company that aligns with your values, this opportunity is for you.

Director - Dining Services

The Dining Services Director at Unidine is responsible for leading the community's food and beverage/culinary operation, ensuring resident and client satisfaction through high-quality products and hospitality, while also meeting financial goals and fostering a positive work environment. This role involves strategic business leadership, developing and implementing operational strategies, ensuring compliance with health regulations, and building and maintaining excellent customer service and team management.

Dining Services Director

Sodexo is seeking a General Manager for Nashoba Valley Medical Center in Ayer, MA, overseeing patient and cafeteria food operations in partnership with a dietician and Clinical Nutrition Manager. The role involves ensuring high-quality food services, achieving financial targets, and maintaining client and customer relationships. The position offers a Monday to Friday schedule with potential needs for weekends and holidays, and free onsite parking.

GENERAL MANAGER 3 - FOOD

General Manager - Food

As the Culinary Director at Stone Hill Andover, you will oversee the culinary operations, planning and implementing the food service department. Your role involves cultivating a dining experience that delights residents, reinforcing nutritional values, and establishing a standard of culinary excellence. This position requires a high school diploma or GED, with a college degree in culinary arts/management being highly desirable.

Culinary Director-Senior Living

Culinary Director

Chief of Staff USA is seeking flexible, consistent, and dynamic food service/hospitality personnel for a variety of roles including servers, bartenders, and all food service positions. This opportunity offers competitive wages, flexible schedules, weekly pay, growth opportunities, and a team-oriented environment. The role is based in Boston, Cambridge, and surrounding areas, with a quick and easy digital onboarding process and immediate hiring.

Front End Food Service Member - Great Benefits!

Front End Food Service Member

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team at UMass Lowell - Hawks Nest East. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - UMass Lowell - Hawks Nest East

Food Service Supervisor

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Director of Banquets at The Charles Hotel is responsible for overseeing the efficient operation of the Banquet Department, focusing on cost control and exceptional guest service. This role involves overseeing all aspects of banquet or event operations, including setup, serving, and cleanup, as well as hiring, training, coaching, and disciplining banquet staff. The position offers a comprehensive benefits package, including medical insurance, 401(k) with company match, paid time off, and more.

Director of Banquets

The Catering Fulfillment Manager at HoneyBaked is responsible for overseeing the entire B2B catering and gifting fulfillment operations process from order placement to delivery, ensuring high-quality service and client satisfaction. This role involves coordinating with various departments, managing logistics, supervising staff, and maintaining strict adherence to company standards and client specifications. The position is on-site in Framingham and focuses heavily on client retention and new client acquisition.

Catering Fulfillment Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Whitsons Culinary Group is seeking a reliable and hardworking individual to join our team in a school lunch environment. The role involves preparing food, serving meals to students and staff, handling cash, performing cleaning duties, and working as part of a kitchen team. Opportunities for advancement are available within the company.

Food Service Worker - Groton Dunstable School Nutrition

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

The Food Service Lead at Whitsons Culinary Group is responsible for supervising, ordering, inventory, and production in the school nutrition program. This role involves creating new recipes, implementing promotions, and ensuring the safety and healthfulness of meals served to students. The position requires collaboration with the General Manager and adherence to health and safety standards.

Food Service Lead HS- Groton Dunstable School Nutrition

Food Service Lead

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Food Service Director Jobs in Lowell, MA Hiring Now

Food Service Worker

Director - Dining Services

Dining Services Director

GENERAL MANAGER 3 - FOOD

Culinary Director-Senior Living

Front End Food Service Member - Great Benefits!

Food Service Supervisor - UMass Lowell - Hawks Nest East

Food Service Worker

Director of Banquets

Catering Fulfillment Manager

Sales Manager - Foodservice

Food Service Worker - Groton Dunstable School Nutrition

Prepared Foods Department Supervisor (Culinary, Deli)

Director, Restaurant Digital and Technology Capabilities

Food Service Lead HS- Groton Dunstable School Nutrition