Aramark Healthcare+ is seeking a Food Service Director for Pappas Rehabilitation Hospital for Children, a 80-bed facility in Canton, MA. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with Aramark Healthcare+ and client standards, and maintaining effective working relationships with other departments to provide a unified food service experience. The position reports to a General Manager and leads food service departments, focusing on operational performance, food safety, and employee development.

Food Service Director

Elior North America is seeking a motivated Food Service Director for Cura Hospitality in Salem, Massachusetts. This role involves leading a team of food service workers, managing all aspects of the food service department to ensure continuous service, and ensuring compliance with culinary, safety, and sanitation standards. The position offers a competitive benefits package, including medical insurance, dental and vision coverage, 401k with company match, paid time off, and tuition reimbursement for full-time employees.

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

The Director of Nutrition and Food Services at Mass General Brigham is responsible for managing the Nutrition and Food Services Department. This includes determining goals, objectives, and the overall direction of services, planning and organizing the program, evaluating and upgrading services and priorities, and implementing new procedures and systems. The role involves overseeing management staff, managing the capital and operating budgets, and serving as a liaison within the hospital.

DIRECTOR OF NUTRITION & FOOD SERVICES

Director of Nutrition and Food Services

The Assistant Director of Food and Beverage at Brooksby Village by Erickson Senior Living is responsible for leading the Signature Dining Programs, nurturing a positive employee culture, offering professional development opportunities, and ensuring resident satisfaction. This role involves providing high-quality, nutritious meals, managing financial performance, achieving customer satisfaction goals, and ensuring compliance with regulations and safety standards.

Assistant Director of Food and Beverage

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at the Judge Connelly Youth Service Center in Roslindale, MA, and offers a $3000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, a 401k with company contribution, and various discounts.

Food Service Worker

As a Director of Dining Services at Benchmark, you will be responsible for fostering a clean and welcoming dining environment, making a difference in the lives of others through friendly and personalized service. This role involves serving delicious meals, setting up the dining room, handling meal requests, and ensuring compliance with dietary procedures and Health Department regulations. If you have a passion for service and a desire to work in a remarkable company that aligns with your values, this opportunity is for you.

Director - Dining Services

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

Chef Manager

Chief of Staff USA is seeking flexible, consistent, and dynamic food service/hospitality personnel for immediate hiring. This role offers competitive wages, flexible schedules, weekly pay, growth opportunities, and a team-oriented environment. Candidates must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

Front End Food Service Member **Immediate Hiring**

Front End Food Service Member

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Woburn, MA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Director of Banquets at The Charles Hotel is responsible for overseeing the efficient operation of the Banquet Department, focusing on cost control and exceptional guest service. This role involves overseeing all aspects of banquet or event operations, including setup, serving, and cleanup, as well as hiring, training, coaching, and disciplining banquet staff. The position offers a comprehensive benefits package, including medical insurance, 401(k) with company match, paid time off, and more.

Director of Banquets

As the Culinary Director at Stone Hill Andover, you will oversee the culinary operations, planning and implementing the food service department. Your role involves cultivating a dining experience that delights residents, reinforcing nutritional values, and establishing a standard of culinary excellence. This position requires a high school diploma or GED, with a college degree in culinary arts/management being highly desirable.

Culinary Director-Senior Living

Culinary Director

The Food & Beverage Manager at The Langham, Boston is responsible for overseeing the operation of Grana Restaurant, managing payroll and schedules, conducting departmental meetings, maintaining inventory, and ensuring high standards of guest service and sanitation. This role involves leading a team to deliver excellence in guest experience and colleague engagement, in line with the culture and values of Langham Hospitality Group.

Food and Beverage Manager

The Food and Beverage Manager at a prestigious luxury hotel in Boston, MA, will oversee payroll and scheduling, support departmental meetings, manage inventory and POS systems, and ensure exceptional guest service by addressing requests and resolving complaints. This role also involves contributing to menu creativity and upholding the hotel's standards.

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