The Director of Healthcare Foodservice at HHS Culinary and Nutrition Solutions, LLC is responsible for managing the food service department to provide excellent service and quality, ensuring patient meal service and exploring creative avenues to make the hospital cafe a community asset. This role involves managing inventory, ordering, vendor relationships, and ensuring budget compliance, while also leading team member recruiting, training, and development.

Director, Healthcare Foodservice

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Multnomah/Inverness

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

The Director of Restaurants at The Ritz-Carlton Portland manages all restaurant operations and staff on a daily basis, including Restaurants/Bars and Room Service. This role involves directing the food and beverage/culinary management team and employees to execute restaurant operations, striving to improve guest and employee satisfaction, and maximizing financial performance. The position requires a high school diploma or GED with 6 years of experience in a related field, or a 2-year degree with 4 years of experience.

Director of Restaurants

The Veterans Canteen Service (VCS) at the Portland, OR, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Pacific Bells, a franchisee of Taco Bell, is urgently hiring a Food Champion to join their team. This role offers access to same day pay, competitive pay, flexible schedules, health insurance, and various perks including scholarships, free food, and career pathing opportunities. No prior restaurant experience is required as comprehensive training is provided.

TEAM MEMBER: FOOD CHAMPION - URGENTLY HIRING

Food Champion

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

The Food Service Worker position at Battle Ground Public Schools involves preparing, presenting, and serving food in accordance with safety standards and food safety procedures. This role requires a WA Food Handlers Card and may be available in both full-time and part-time capacities, with schedules that follow the school calendar. Compass Group offers a range of benefits for both full-time and part-time associates, including retirement plans, health and wellness programs, and voluntary benefits.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

Catering Manager

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires at least 3 years of food service experience and offers a full-time schedule with a pay rate of $20.70 per hour. The position is based in Portland, OR, and emphasizes safety standards, food quality, and customer service.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

The Food and Beverage Supervisor at Portland'5 Center for the Arts is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization within the operation. The supervisor will also monitor marketing efforts to ensure signage is current and appropriate.

Portland'5 - F&B Supervisor (Part-Time)

Food and Beverage Supervisor

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Food Service Director Jobs in Vancouver, WA Hiring Now

Director, Healthcare Foodservice

Food Service Manager

Food Service Worker - Multnomah/Inverness

Food Service Worker/Kitchen Helper/Dietary Aide

Chef Manager - Evening Shift

Director of Restaurants

Food Service Worker

TEAM MEMBER: FOOD CHAMPION - URGENTLY HIRING

Sales Manager - Foodservice

Food Service Director

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

CATERING MANAGER

FOOD SERVICE WORKER (FULL TIME)

Food Service Manager

Portland'5 - F&B Supervisor (Part-Time)