The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves client relationship management, team leadership, and compliance with policies and regulations.

Food Service Director - Fordham Lincoln Center

Food Service Director

As a Director of Dining Services at Gourmet Dining & Chartwells Higher Education, you will oversee day-to-day operations for a dining account, manage and lead a team of associates, and ensure superior quality food is offered to customers. Responsibilities include maintaining excellent relationships with customers, guests, clients, and other departments, working with the Chef and management team on menus, overseeing P&L and budgeting, and rolling out new culinary programs.

DINING SERVICES DIRECTOR - Long Island University - Brookville, NY

Dining Services Director

Aramark is seeking an experienced Food Service Site Director to manage dining operations, innovate solutions, and execute brilliant plans to keep customers happy. This role involves leading and developing teams, maintaining client and customer rapport, managing budgets, ensuring operational excellence, and maintaining a safe environment. The position offers the opportunity for career growth and skill development in the Food Services industry.

Food Service Site Director

We are seeking a highly-polished hospitality leader for a Director of Catering opening for an exceptionally critical role to be based out of Manhattan, NY. This role is responsible for further strengthening the client relationship by booking and executing a variety of high-profile catering events throughout the year, while enjoying the flexibility of a Monday through Friday 9-5 schedule.

Director of Catering

The Director of Food and Beverage at a prestigious club in New York City will oversee all food and beverage operations, ensuring exceptional service quality and adherence to the club's high standards. This role involves developing strategic plans to enhance member dining experiences, managing and leading the F&B team, and ensuring compliance with health, safety, and club regulations.

Director of Food And Beverage

Director of Food and Beverage

The Assistant Director of Food and Beverage at the Millennium Hilton New York One UN Plaza is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets. This role involves managing all Food and Beverage operations, including guest service, food and beverage quality, inventory management, and marketing strategies, as well as developing and implementing menus. The ideal candidate will be a team builder, open to new ideas, and have knowledge of restaurants and culinary arts.

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

Assistant Director of Food and Beverage

The Director of Dining Services at Gourmet Dining & Chartwells Higher Education is a leadership role responsible for the successful operation of Dining Services. This includes client and customer service/satisfaction through efficient and cost-effective management, overseeing all foodservice-related activities, and ensuring quality improvement, sanitation, and infection control. The role involves managing salaried managers and hourly associates, preparing and managing the annual budget, and ensuring adherence to company food standards and safety guidelines.

DIRECTOR OF DINING SERVICES - Montclair University - Montclair, NJ

Director of Dining Services

The Dining Services Director at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This role involves ensuring an elevated dining experience for all residents, focusing on quality food and hospitality service, and supporting the community's mission of providing quality care in a home-like environment.

The Food Service at Sunrise Senior Living is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements. This role also involves making personal connections with residents and guests, taking and delivering food orders, and ensuring the dining room and bistro are maintained to the highest standards.

Food Service

As an Assistant Director of Dining Services I at Morrison Living, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. You will also work closely with the Chef and management team to create nutritious and top-quality food, implement new culinary programs, and maintain excellent client relationships.

ASST DIR, DINING SERVICES I

Assistant Director of Dining Services I

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

Giuseppe Restaurant, a family-owned business with over 20 years of serving loyal customers, is seeking a Food Server with experience in the restaurant industry. The ideal candidate will treat customers like family, learn about authentic Italian food, and provide high-quality service. Responsibilities include greeting customers, learning various systems, preparing and serving food, and learning about wines and cocktails.

Food Server

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Food Service Director Jobs in Vauxhall, NJ Hiring Now

Food Service Director - Fordham Lincoln Center

DINING SERVICES DIRECTOR - Long Island University - Brookville, NY

Food Service Site Director

Director of Catering

Director of Food And Beverage

Assistant Director - Food and Beverage - Millennium Hilton New York One UN Plaza

DIRECTOR OF DINING SERVICES - Montclair University - Montclair, NJ

Director of Dining Services

Food Service

ASST DIR, DINING SERVICES I

Food Service Worker

Food Service Worker

Catering Manager

Food Service Worker - Per Diem

Food Server