The Catering Director at Chick-fil-A is responsible for building trust in the community, consistently delivering reliable services, and maintaining high standards of excellence in every aspect of the business. This role involves actively soliciting new clients through targeted marketing efforts, personalized outreach, and follow-ups, ensuring seamless execution of events that exceed client expectations. The Catering Director also oversees the catering department's daily operations, aligning them with the leadership team's goals, maintaining a clean and organized catering area, and ensuring all equipment is clean and accounted for.

Catering Director

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director - Retail Operations

Food Service Director

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Director of Banquets is responsible for managing all front of house operations, including on-site management of events, overseeing banquet serving/bartending staff, ensuring appropriate staffing and inventories, and executing all events with excellence. This hands-on working manager must be able to work a flexible schedule, including weekdays and weekends, based on events.

Director of Banquets

The Veterans Canteen Service (VCS) at the Ann Arbor, MI, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

Elior North America is seeking a motivated Food Service Worker to join their corrections team in Detroit, MI. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to perform a variety of tasks, learn new skills, and interact with a diverse clientele in a fast-paced environment.

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Manager

The Dining Supervisor at Eastern Michigan University oversees food, beverage, and meal services, ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily production needs, enforcing safety and sanitation standards, and maintaining high levels of guest satisfaction. The position offers competitive wages, benefits, and opportunities for training and development.

SUPERVISOR, DINING (FULL TIME)

Dining Supervisor

The Food Service Concession position at Compass Group, North America, involves selling concessions to customers at various events. This role requires serving customers efficiently and friendly, resolving customer complaints, performing sales transactions, ensuring compliance with sanitation and safety requirements, and maintaining cleanliness in the concession area.

FOOD SERVICE, CONCESSION (ON CALL)

Food Service Concession

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working in a flexible and dynamic environment. Sodexo offers a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, 401k, and more.

The Catering Director at a high-volume and premiere university catering department is responsible for developing and driving catering solutions to meet customer needs, working closely with the Executive Chef on menu development. This role involves coordinating and overseeing both internal and external catering events, developing the catering marketing plan, leading the hiring and training of catering staff, and ensuring the successful operations of catering functions.

CATERING DIRECTOR - **Potential New Business**- University Dining - Detroit, MI

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Food Service Director Jobs in Wayne, MI Hiring Now

Catering Director

Food Service Director - Retail Operations

Food Service Worker/Kitchen Helper/Dietary Aide

Chef Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Manager

Director of Banquets

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Food Service Worker

Catering Manager

SUPERVISOR, DINING (FULL TIME)

FOOD SERVICE, CONCESSION (ON CALL)

Food Service Worker

CATERING DIRECTOR - Potential New Business- University Dining - Detroit, MI