The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

The Director of Catering Sales at Marriott functions as the business leader of the property’s Catering Sales Department, managing both reactive and proactive catering sales efforts. This role shares responsibility for achieving revenue goals, guest and associate satisfaction, and the financial performance of the department. The Director implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process, provides day-to-day leadership to a team of on-property catering sales associates, and partners with key stakeholders within Area Sales and Event Management to sell products and services.

Director of Catering Sales

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

As the Director of Food Service Operations for a potential new business in Fairfax, VA, you will lead a dynamic team to drive excellence in service and shape the dining experience. This role involves inspiring a diverse team, forging strong relationships, innovating to enhance operational efficiency and service quality, and maintaining high standards of quality across all aspects of food service operations.

FOOD SERVICE OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Operations Director

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

Aramark is seeking a Food Production Manager to oversee food production and kitchen operations at Georgetown University in Washington DC. This role involves managing food cost, safety, and waste controls, training and supervising kitchen personnel, and ensuring consistent quality and presentation standards. The manager will also be responsible for inventory management, menu planning, and overseeing special catering events. This position requires a bachelor's degree or equivalent experience, with a culinary arts degree preferred, and SERV Safe certification or HACCP knowledge.

Food Production Manager I

FOOD SERVICE OPERATIONS DIRECTOR I - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Operations Director I

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Assistant Director of Dining Services at George Washington University Thurston Hall is responsible for managing the day-to-day food service operations in the Thurston residential dining hall. This role involves leading a team, talent development, managing client relationships, and supporting financial goals. The position requires hospitality experience and offers a salary range of $60,000-70,000 per year.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services

The Dining Services Director at College of Southern Maryland leads the overall success of a cafe and catering operation. This role involves motivating, training, and developing staff to meet client satisfaction, managing food programs, leading staff development, financial management, and catering management.

DINING SERVICES DIRECTOR - LA PLATA, MD

Dining Services Director

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a commitment to safety, punctuality, and positive interactions with residents and staff.

The Culinary Operations Director at Compass Group USA in Fairfax, VA, is a key leadership role responsible for crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This position offers significant professional growth opportunities within a rapidly expanding company.

CULINARY OPERATIONS DIRECTOR - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Culinary Operations Director

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