The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

As a Restaurant General Manager at KFC, you will lead your team to ensure the restaurant's success by managing its operations, guest experiences, and team development. This role involves a high level of responsibility, including ownership of the restaurant's success metrics, leading guest interactions, and fostering a positive and collaborative work environment. The position offers opportunities for growth and advancement within the KFC Family, which values its employees and provides training programs to support your development.

Pilot Flying J is seeking an experienced Retail General Manager to oversee high-volume retail facilities, ensuring customer expectations are met, conducting meetings with subordinate employees, maintaining effective vendor relationships, and managing team members, inventory, and customer service. The role involves driving sales, tracking inventory, providing customer service, and performing P&L analysis.

Retail General Manager - Trainee

Retail General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager to join their team. This role is ideal for a leader with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. The position offers a 40-hour work week during training, with potential for up to 50 hours post-training, depending on the needs of the Shack. The role involves upholding standards of excellence and hospitality, leading the team, managing daily operations, and overseeing community relations.

TRAVEL NURSE RN - PICU - PEDIATRIC INTENSIVE CARE - $1,975 PER WEEK

Restaurant Manager

The Retail Food Service Manager at Morrison Healthcare is responsible for overseeing the retail/cafeteria operation, including planning and supervision of special functions, maintaining cash controls and payroll records, and ensuring customer satisfaction through the safe and efficient use of resources. This role involves managing staff, budgets, financial reporting, and coordinating marketing efforts to maximize revenues and resident satisfaction.

Retail Food Service Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at Journey Community Schools is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This part-time position involves tasks such as prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with sanitation and safety requirements. The role is designed to enhance the dining experience for students by serving food in a friendly and efficient manner.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader (Germantown, TN)

Food Service Team Leader

The Restaurant General Manager at Taco Bell oversees staff and overall operations at the assigned Taco Bell restaurant, ensuring the highest standards of product quality and customer service. This role involves hands-on management of day-to-day operations, working closely with Assistant Managers and Shift Managers, and maintaining initiatives in areas such as hiring, training, and financial management. The position offers market competitive pay, benefits, and significant opportunities for advancement and growth within a growing company.

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Memphis, TN. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Dining Services Manager at Bon Appétit, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting for the account. The position requires a focus on quality improvement, sanitation, infection control, and all facility-related activities.

DINING SERVICES MANAGER

Dining Services Manager

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, high-performance retail environment. The position offers a comprehensive benefits package, including incentive bonus pay, daily compensation, medical coverage, 401(K) retirement plans, training certifications, paid vacation days, and swag awards.

Assistant General Manager

Allied Universal is seeking a General Manager to oversee employees and operational activities at one or more branch security locations and client sites. The role involves collaborating with the Regional Vice President to drive profitable business growth, provide world-class service across various vertical markets, and foster an exceptional employee experience. The General Manager will lead and mentor an operations and support team, build and maintain client relationships, oversee operational oversight and safety, manage financial performance and growth, and ensure compliance with industry standards and regulatory requirements.

General Manager

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Food Service General Manager Jobs in Bartlett, TN Hiring Now

KFC RESTAURANT GENERAL MANAGER

KFC RESTAURANT GENERAL MANAGER

Area General Manager

Restaurant General Manager

Retail General Manager - Trainee

TRAVEL NURSE RN - PICU - PEDIATRIC INTENSIVE CARE - $1,975 PER WEEK

Retail Food Service Manager

Sales Manager - Foodservice

FOOD SERVICE WORKER (PART TIME)

Food Service Team Leader (Germantown, TN)

Restaurant General Manager

Food Service Worker

DINING SERVICES MANAGER

Assistant General Manager

General Manager