Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As the General Manager of Sunday Motor Co.'s West Palm Beach location, you will be responsible for managing day-to-day operations, fostering a positive and collaborative team environment, and ensuring every guest receives an unforgettable experience. This role requires a leader with a sharp eye for detail, a commitment to excellence, and the ability to drive continuous improvement and operational efficiencies.

General Manager

The General Manager at Sur La Table is responsible for inspiring customers on their culinary journey, driving retail and culinary business results, and building a high-performing team. This role involves business acumen, operational knowledge, and accountability for sales goals, store operations, staffing, and performance management of all store employees. The General Manager reports to the District Manager and plays a key role in ensuring customer service standards, staff development, and maintaining the integrity of Sur La Table policies and procedures.

The General Manager at Cascade Services is responsible for strategic leadership, sales management, financial management, team leadership, customer relations, vendor/supplier management, and regulatory compliance. This role involves building and achieving short and long-term goals, managing KPIs, optimizing profitability, implementing quality control standards, ensuring compliance with safety and regulatory standards, and leading a diverse team.

Papa John's International is seeking highly qualified General Managers to join their team across the nation, including those willing to travel to other locations. The role involves assuming responsibility for all functions of a Papa John's restaurant to ensure high-quality products and customer service while maximizing profits. Responsibilities include managing operations, ensuring quality standards, recruiting and training team members, and managing profit goals.

The Restaurant Manager at Mama Bella Gourmet Market is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight and support to management. The role involves significant travel between locations and requires direct oversight of a management team and annual managed volume of roughly $12M.

Area General Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager- Clover Park

Chef Manager

The Food Service Assistant at HCA Florida St. Lucie Hospital is responsible for routine daily tasks related to patient food service, including tray assembly, portioning of food, preparation of snacks, tube feedings, and supplements, as well as delivery of patient meal trays into patients' rooms. This role ensures all tasks are completed safely and in adherence to Food and Nutrition cleaning/sanitation policies and other related procedures, while providing the highest level of customer service.

Food Service Assistant PRN

Food Service Assistant

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Food Service Worker I at ARAMARK is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I

The General Manager at McDonald's plays a crucial role in overseeing all aspects of the restaurant's operations, including food production, guest service, and employee management. This position involves leading the team, managing People processes such as recruiting and performance, ensuring food safety, and maintaining high standards for guest and employee safety. The role requires a commitment to excellence, a strong customer service focus, and the ability to make critical business decisions.

The General Manager at Liberator Medical Supply, a BD company, is responsible for implementing strategy for new and existing market and business opportunities, managing sales targets, developing operational infrastructure, supporting Home Care sales efforts, and driving sales team development. This role involves direct and indirect contact with provider agencies and patients, developing and communicating growth strategies, and ensuring adherence to commercial and reporting guidelines. The position requires a Bachelor's degree in Business Management or Finance, with an MBA preferred, and prior experience in medical supply management, service, and healthcare.

General Manager, Liberator Medical Supply

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Food Service General Manager Jobs in Indiantown, FL Hiring Now

Sales Manager - Foodservice

General Manager

General Manager

General Manager

General Manager

Restaurant Manager

General Manager

Foodservice Distribution Territory Manager

Area General Manager

Chef Manager- Clover Park

Food Service Assistant PRN

Restaurant General Manager

Food Service Worker I

General Manager

General Manager, Liberator Medical Supply