The Retail Manager at HHS Culinary and Nutrition Solutions, LLC manages the day-to-day operations of a retail environment within a healthcare setting, focusing on providing excellent customer service and a break for hospital staff and patients. This role involves leading a goal-oriented retail food service department, developing a team environment, and managing sales and costs to ensure profitability.

Retail Manager, Healthcare Food Service

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

Aramark Healthcare+ is seeking a General Manager of Food Service to oversee the Food Department and all food-related operations for a large, acute care facility in Fort Lauderdale, FL. This role involves planning, managing, and guiding multiple contracted services to meet operating and financial goals, client objectives, and customer needs. The General Manager will ensure operational excellence, compliance with food safety and sanitation standards, and maintain effective client and customer relations.

General Manager - Food Service

General Manager of Food Service

We are seeking an enthusiastic and experienced General Manager to lead our team and oversee all restaurant operations at Johnny's Hungry Hoagies. The ideal candidate will have a passion for food, a commitment to excellence, and the ability to inspire a team to deliver top-notch service. This role is crucial for ensuring operational excellence, financial health, and exceptional customer engagement.

General Manager

The General Manager at TRX Training Center oversees all aspects of operations, ensuring exceptional service delivery, member satisfaction, and overall profitability. Responsibilities include strategic planning, staff management, financial oversight, and implementing effective marketing and sales strategies. The ideal candidate will have a strong background in fitness management, exceptional leadership skills, and a passion for health and wellness.

General Manager, TRX Training Center

The Lead Food Service Worker at Florida Atlantic University assists the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position also includes training associates, responding to customer needs, and assisting in menu planning and ordering.

LEAD FOOD SERVICE WORKER (TEMP)

Lead Food Service Worker

The Assistant General Manager at The Garden Hotel, a 155 room hotel undergoing a full renovation and rebrand in Fort Lauderdale, will support the General Manager in overseeing day-to-day operations to ensure exceptional guest experiences while meeting financial and operational targets. This role involves acting as the primary liaison to the General Manager, guiding the leadership team, monitoring guest satisfaction, conducting property inspections, and supporting revenue generation initiatives.

Assistant General Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Food and Beverage Manager

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Tamarac, FL. This part-time, onsite role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

The Assistant General Manager at DoubleTree by Hilton Sunrise is responsible for maintaining the Rooms, Food and Beverage, and Engineering disciplines of the hotel, ensuring they meet established revenue, cost, and quality standards. This role acts as a liaison between the General Manager and department managers, aiming to meet or exceed hotel budget, guest satisfaction, and associate satisfaction guidelines, as well as franchisee expectations.

ASSISTANT GENERAL MANAGER - DOUBLETREE BY HILTON SUNRISE

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Restaurant Manager

We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Join the YouFit team as an Assistant General Manager, where you'll play a crucial role in ensuring the gym operates smoothly and efficiently. This position involves overseeing various aspects of the facility, contributing to member satisfaction, and supporting the team. Ideal for individuals passionate about fitness and possessing strong leadership skills.

Assistant General Manager-6441

The General Manager at KW Property Management & Consulting is a key employee liaison responsible for managing and operating communities, facilitating solutions to problems within the community, and working closely with the Association Board of Directors and/or the Developer. This role requires strong management, customer service, and supervisory skills, and involves a professional and client-oriented attitude, timeliness, and professional appearance.

General Manager (South Florida Market)

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Food Service General Manager Jobs in Parkland, FL Hiring Now

Retail Manager, Healthcare Food Service

Restaurant General Manager - Starting Salary $65,000

General Manager - Food Service

General Manager

General Manager, TRX Training Center

LEAD FOOD SERVICE WORKER (TEMP)

Assistant General Manager

Sales Manager - Foodservice

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Food Service Worker

ASSISTANT GENERAL MANAGER - DOUBLETREE BY HILTON SUNRISE

Restaurant Manager

Restaurant Manager

Assistant General Manager-6441

General Manager (South Florida Market)