The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food and Beverage Supervisor at the Hilton Miami Airport Blue Lagoon is responsible for supervising food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue through customer satisfaction and team member engagement. This role involves training workers, managing financial activities, ensuring quality standards, and providing exceptional customer service.

Food & Beverage Supervisor

The Food Service Assistant at HCA Florida Mercy Hospital performs routine daily tasks related to patient food service, including tray assembly, portioning of foods, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to units, ware washing, and cleaning/sanitation of work areas. This role is crucial in ensuring the well-being of patients by providing high-quality food services.

Food Service Assistant

The Food Service Worker at the University of Miami is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Tamarac, FL. This part-time, onsite role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This role is based at the University of Miami and offers a full-time schedule with competitive wages and benefits.

FOOD SERVICE UTILITY (FULL TIME)

Food Service Utility

As a Food & Beverage Assistant at FirstService Residential, you will be responsible for leading the food and beverage service staff. This role involves overseeing all aspects of service and service staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. You will manage service aspects in all food and beverage areas, ensure proper room preparation, oversee staff training, and maintain accurate sales and inventory records.

Food and Beverage Assistant

The Food Service Assistant PRN at HCA Florida Kendall Hospital performs a variety of food service and dish room duties, including preparation, serving, and delivery of all types of meal service. This role is crucial in impacting patients' lives and offers the opportunity to make a difference within a supportive organization that invests in its team members.

Food Service Assistant PRN

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

The Assistant Food and Beverage Operations Manager at Marriott assists in supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, as well as supporting and supervising an effective monthly self-inspection program.

Assistant Food and Beverage Operations Manager

The Food and Beverage Manager at Cadillac Hotel & Beach Club, Autograph Collection is responsible for leading and managing the staff and operations of the food and beverage department. This role involves ensuring the delivery of superior food and beverage menu items and services to provide guests with a memorable experience, while also managing the financial aspects of operations. The manager will also focus on training associates, maintaining sanitation and safety standards, and participating in marketing efforts.

Food & Beverage Manager

Food and Beverage Manager

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

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