The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Worker at UNC Asheville is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates, with additional benefits such as medical, dental, vision insurance, and life insurance available for full-time positions.

FOOD SERVICE WORKER (FULL & PART TIME)

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Veterans Canteen Service (VCS) at the Asheville, NC, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Food Unit Lead at Mars Hill College coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

As a Prepared Foods and Café Department Lead at Walmart, you will be responsible for driving sales in your area and supervising a team to create and serve meals to members. This role involves modeling expertise in Prepared Foods and Café, working collaboratively with team leaders to ensure the club meets member expectations, and leveraging digital tools to drive sales and improve the shopping experience.

(USA) Prepared Food Lead

Prepared Foods and Café Department Lead

The Foodservice Assistant at UNC Health Care assists higher-level personnel in preparing and serving food, maintaining a clean work area, and ensuring adherence to sanitary standards. This role involves a variety of tasks including food tray delivery, tray preparation, and kitchen equipment cleaning, with a focus on customer service and compliance with health standards.

Foodservice Assistant

The Lead Cook at UNC Health Care ensures the successful operation of the Culinary Department during a given shift, focusing on client and customer service/satisfaction through efficient management of cost. This role involves leading foodservice related activities, including organizing the daily operations of the kitchen area, assisting with developing, mentoring, and coaching cooks/production team members, and ensuring the use of proper equipment and techniques in food preparation.

Cook

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Food Service Kitchen Lead Jobs in Asheville, NC Hiring Now

Lead Cook

Executive Chef

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide

Chef Manager

Kitchen Team Member/Cook

FOOD SERVICE WORKER (FULL & PART TIME)

Designer (Cabinets) - REMOTE

Sales Manager - Foodservice

Kitchen Team Member/Cook

Food Service Worker

FOOD UNIT LEAD (FULL TIME)

(USA) Prepared Food Lead

Foodservice Assistant

Cook