Aerotek is seeking a dedicated Food Services Worker to join our team. The role involves various tasks within dietary services, cafeteria services, and food safety, including sorting, inventory management, stocking, and sanitizing in a hospital cafeteria environment. This is a Contract-to-Hire position with a duration of 6 months, offering a $20/hr pay rate and requiring weekend availability.

Cashier

Food Services Worker

The Manager, Food Services at MTC is responsible for the management of food services, including the cafeteria and special center functions, in compliance with government and management directives. This role involves planning, coordinating, and supervising the administrative and food service activities of the department, ensuring quality of production and food purchase requirements, and maintaining cost control within budget limitations.

Manager, Food Services

The Meal Service Coordinator at Jewish Family Service LA (JFSLA) is responsible for ensuring that participants receive appetizing and safe food, either onsite or at home. This role involves organizing and coordinating senior nutrition sites, assisting in the assembly and packing of home delivered meals, maintaining food safety procedures, and performing outreach activities to meet attendance goals. The coordinator will also be involved in data entry, record-keeping, and may assist with office duties as needed.

Meal Service Coordinator - Per Diem

Meal Service Coordinator

The Culinary Lead at CAVA - USC Village is a key role responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to work in a fast-paced environment.

Culinary Lead

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a mix of leadership, coaching, and hands-on work, including food and beverage management, team development, and maintaining high standards of cleanliness and safety.

As a Food Service Worker I at Huntington Hospital, you will be responsible for patient nutrition care activities including setting up food in the cafeteria, serving meals to customers, cleaning and sanitizing according to department standards, and participating in performance improvement activities. This role requires flexibility of hours and adherence to hospital and department policies, including food safety standards.

Food Service Worker I, FT Evenings

Food Service Worker I

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves leading and developing the grill and prep teams, managing inventory, and developing new leadership skills. The role requires a hardworking individual with a keen eye for detail and the ability to coach and develop team members.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Kitchen Lead at Foster Farms oversees and monitors all kitchen operations, providing direction, guidance, and assistance to cooks and cooks assistants. This role involves administering supplies, ensuring efficient flow of the production process, maintaining adequate amounts of fill, training new hires, ensuring equipment maintenance, and expediting production. The position requires a commitment to excellence, honesty, quality, service, and teamwork.

Kitchen Lead - 3rd Shift

Kitchen Lead

The Food & Beverage Manager at Little Beach House Malibu is responsible for managing service, quality control, and ensuring a consistent food and beverage experience under the direction of the General Manager. This role involves developing leadership skills, managing P&L, forecasting, hiring, inventory, purchasing, vendor relationships, and ensuring the business operates at its highest standards. The manager will focus on maximizing sales and revenue, building relationships with customers, and maintaining high service standards.

Food & Beverage Manager - Little Beach House Malibu

Food & Beverage Manager

As a Culinary Lead at CAVA, you will be responsible for leading and inspiring teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This role involves leading and developing the grill and prep teams, managing food and beverage management, and developing new leadership skills. You will work in a dynamic environment, including hot to cold temperatures, and may be required to lift up to 50 pounds.

UCLA Health's Ronald Reagan Hospital is seeking a full-time Food Service Worker to join the Department of Nutrition. The role involves supporting the Catering team, including setting up and delivering catering orders, ensuring timely and proper assembly and delivery of food and beverage items, breaking down and cleaning up after events, portioning out meals, and maintaining a clean and sanitary work area.

Principal Food Service Worker

The Food Production Team Member at KFC of Pollys is responsible for preparing and cooking quality products within company standards, with speed and accuracy, while adhering to KFC of Pollys specifications and procedures. This role involves a variety of tasks including preparing and cooking menu items, ensuring product quality and safety standards are met, and maintaining a clean and safe work area.

Food Production

Food Production Team Member

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Service Worker I is responsible for maintaining kitchen safety and sanitation standards, including ware washing, cleaning and sanitizing equipment and work areas. This role also involves setting up trays, delivering food trucks and late trays for patient meal service, and may assist with special functions and catering events. The position offers an opportunity for professional growth and advancement.

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Food Service Lead Jobs in El Segundo, CA Hiring Now

Cashier

Manager, Food Services

Meal Service Coordinator - Per Diem

Culinary Lead

Culinary Lead

Food Service Worker I, FT Evenings

Culinary Lead

Sales Manager - Foodservice

Kitchen Lead - 3rd Shift

Food & Beverage Manager - Little Beach House Malibu

Culinary Lead

Principal Food Service Worker

Food Production

Food Service Manager

Food Service Worker I