The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

Line Cook

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Food Preparer at Mount Sinai Hospital is responsible for the collection, delivery, and restocking of all floor pantries assigned. This role involves noting the amount of goods delivered to each pantry, having the authorizing floor attendant sign off on the requisition form, and ensuring areas remain clean. Some employees may also work on the tray line, performing tasks before and after line assignments. Transporting food trucks and/or food items to patient floors in a timely manner is also part of the job.

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Food Preparer

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

Cook

Giuseppe Restaurant, a family-owned business with over 20 years of serving loyal customers, is seeking a Food Server with experience in the restaurant industry. The ideal candidate will treat customers like family, learn about authentic Italian food, and provide high-quality service. Responsibilities include greeting customers, learning various systems, preparing and serving food, and learning about wines and cocktails.

Food Server

RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

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Food Service Line Cook Jobs in Paramus, NJ Hiring Now