The Food Service Associate at Loretto Management Corporation assists with serving and delivering meals in various formats, including working in the tray line, food production, or dining room areas. Responsibilities include cold food production, food preparation, portioning, tray preparation, service, tray delivery, ware washing, and maintaining equipment and cleanliness according to safety standards. The role also involves regulatory compliance, sanitation duties, and providing quality customer service to residents and customers.

Food Service Associate

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Temporary Food Service Employee at Syracuse University is responsible for providing high-quality food service to the public. This role involves reading, writing, following instructions, counting cash, and communicating effectively with customers. Previous food service experience or related customer service such as retail is preferred.

Temporary Food Service Employee -Hourly

Temporary Food Service Employee

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is available in both full-time and part-time capacities, with schedules that may vary.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager - Le Moyne College

Food Service Manager

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. Employees enjoy competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

Restaurant Manager

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Le Moyne College

Food Service Supervisor

The Wolak Group is seeking a Restaurant Manager to join their network of 90+ Dunkin' locations. The role involves providing exceptional service to guests, managing profit and loss responsibilities, and ensuring the smooth operation of the restaurant. The position offers competitive pay, a discretionary bonus program, tuition reimbursement, comprehensive health benefits, 401K savings, paid time off, and more.

The Cashier/Food Service Worker at Syracuse Academy of Science is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves food preparation, cashiering, general cleaning, and ensuring food safety and temperature compliance. The position offers both full-time and part-time schedules, with a focus on providing students with a positive dining experience.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Assistant Food Service Director at Byrne Dairy & Deli is a key member of the Food Service Department, responsible for supporting the Director of Food Service in managing the day-to-day operations of the deli and other food service areas within convenience store locations. This role involves hands-on leadership, ensuring high-quality food is provided, company standards are maintained, and conducting inspections and audits to ensure staff adheres to food service policies and procedures. The position acts as the primary leader in the absence of the Food Service Director.

Assistant Food Service Director

The Assistant Restaurant Manager at Baskin Robbins, under The Wolak Group, is responsible for managing the day-to-day operations of the restaurant, ensuring excellence in guest service, and maximizing profitability. This role is part of an established Dunkin' Franchise with 90+ locations and offers competitive pay, tuition reimbursement, health benefits, 401K savings, paid time off, and more.

Assistant Restaurant Manager

The Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance to the foodservice team, fostering strong inter-departmental relations, and integrating the foodservice department with the store. The position requires a highly motivated and positive individual with strong organizational, analytical, and communication skills.

The Assistant Banquet Manager at Marriott Downtown Syracuse supervises banquet staff, ensures the completion of assigned functions, oversees set-up, service, and breakdown functions in a safe manner, and coordinates with staff to ensure smooth operation of events. This role requires strong beverage background, the ability to communicate effectively, and a self-starting personality.

Assistant Banquet Manager- FULL TIME @ Marriott Downtown Syracuse

Assistant Banquet Manager

The Assistant Food Service Manager at Byrne Dairy & Deli is responsible for managing the entire foodservice program in a single store when the Food Service Manager is not present. This role involves ensuring superior customer service, maintaining high standards of food quality, safety, and sanitation, operating the cash register, stocking products, and training foodservice employees. The position offers competitive salary, benefits, and opportunities for advancement within a family-owned company.

Assistant Food Service Manager

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options for full-time positions. The role is based in Syracuse, NY, and requires no previous experience.

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Food Service Manager I Jobs in Elbridge, NY Hiring Now

Food Service Associate

Sales Manager - Foodservice

Temporary Food Service Employee -Hourly

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Manager - Le Moyne College

Restaurant Manager

Food Service Supervisor - Le Moyne College

Restaurant Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Assistant Food Service Director

Assistant Restaurant Manager

Food Service Manager

Assistant Banquet Manager- FULL TIME @ Marriott Downtown Syracuse

Assistant Food Service Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)