Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

Sodexo is seeking a General Manager 3 Food - Schools for East Haven School District in East Haven, CT. This role involves directing all contract management service operations at a single account/unit, planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, and ensuring customer satisfaction and good public relations. The position requires a strong focus on safety, sanitation, and high-quality food service delivery.

GENERAL MANAGER 3 FOOD - SCHOOLS (ENROLLMENT 2,500-9,999)

General Manager 3 Food - Schools

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for full-time and part-time roles in food service, including cooks, food service, and dish professionals. This position is based in New London, CT, and offers competitive wages, comprehensive benefits, and opportunities for growth within the organization.

FRONT END FOOD SERVICE MEMBER - COMPETITIVE PAY

Front End Food Service Member

Chief of Staff USA is offering a range of positions including full-time and part-time roles for Cooks, Food Service, and Dish professionals in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, comprehensive benefits, and growth opportunities. The role involves working in a fast-paced kitchen environment, with a preference for those with ServSafe certification. Immediate openings are available, along with upcoming seasonal opportunities.

COOK / DISH / FOOD SERVICE WORKER - IMMEDIATE ASSIGNMENT OPPORTUNITY ( PART-TIME & FULL TIME )

Cook / Dish / Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in New Haven, CT. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Sodexo is seeking a Food Production Manager 2 for Southern Connecticut State University in New Haven, Connecticut. This role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. The ideal candidate will have strong employee engagement leadership skills, supervisory experience, culinary production experience, and a strong background in safety and sanitation compliance.

Food Production Manager 2

The Field Service Manager I-II at Hyster-Yale Materials Handling, Inc. is responsible for providing field service technical support for HYMH product, interfacing with the dealer network and National Accounts to support customer satisfaction and sales. This role involves managing National Accounts and Regional Territories, resolving customer and dealer technical issues, and working closely with product development centers and manufacturing teams to ensure quality products and solutions.

Field Service Manager I - II

The Food Service Associate at Hartford HealthCare's Southington Care Center is responsible for providing routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, and operating equipment in the cafeteria. This role also involves maintaining proper sanitation of food service areas and equipment and adhering to stringent food handling procedures. The position offers an opportunity to be part of Connecticut's most comprehensive healthcare network, with a focus on quality of life and well-being for residents.

Food Service Associate - HHC Food and Nutrition

Food Service Associate

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

The Field Service Manager I-II at Hyster-Yale Materials Handling, Inc. is responsible for providing field service technical support for HYMH products, involving interface with the dealer network and National Accounts to support customer base for increased product sales and satisfaction. This role includes managing National Accounts and/or Regional Territories, developing quality products, and resolving customer and dealer technical issues. The position requires extensive travel and involves close collaboration with various departments to ensure product quality and customer satisfaction.

Field Service Manager I-II

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Lead Food Service also participates in safety committees, attends mandatory training, and may manage POS/cash handling duties.

Lead Food Service - Monroe School Nutrition

Lead Food Service

Eli's Restaurant Group is seeking a Restaurant Manager to join their team. The role involves ensuring guests receive an ideal Eli's experience by managing all areas of operations, including marketing and human resources, maintaining company standards, and ensuring efficient, high-quality service. The position requires a minimum of 2 years prior restaurant management experience, excellent people management skills, and certification in Servsafe and Food Safety Handler Certification.

Restaurant Manager

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Food Service Manager II, III Jobs in NEW HAVEN, CT Hiring Now

General Manager 3 - Food

GENERAL MANAGER 3 FOOD - SCHOOLS (ENROLLMENT 2,500-9,999)

FRONT END FOOD SERVICE MEMBER - COMPETITIVE PAY

COOK / DISH / FOOD SERVICE WORKER - IMMEDIATE ASSIGNMENT OPPORTUNITY ( PART-TIME & FULL TIME )

Food Service Worker

Sales Manager - Foodservice

Food Production Manager 2

COOK / DISH / FOOD SERVICE WORKER - IMMEDIATE ASSIGNMENT OPPORTUNITY ( PART-TIME & FULL TIME )

Field Service Manager I - II

Food Service Associate - HHC Food and Nutrition

Catering Manager 3

Field Service Manager I - II

Cashier/Food Service Worker

Lead Food Service - Monroe School Nutrition

Restaurant Manager