Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker I at Berry College is responsible for performing various food and beverage-related tasks, including greeting guests, preparing and serving hot food, maintaining food safety standards, and ensuring the cleanliness of the food service area. This role requires a high attention to detail, strong dedication to customer service, and the ability to work with diverse populations in a positive manner.

Food Service Worker I - Berry College

Food Service Worker I

The Food Service Manager at Aramark's A2L Program is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, and leading the front of the house in the dining operation. The role is part of a year-long development and training program for recent college graduates, offering valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025 - Food Service Manager - Hays State Prison

Food Service Manager

The Food Service Worker position at FISD involves preparing, presenting, and serving food as needed, with a focus on quality, safety, and customer satisfaction. This role requires adherence to food safety standards, inventory and cash control procedures, and compliance with all sanitation and safety requirements. Full-time positions offer a comprehensive benefits package, including medical, dental, vision, life insurance, and more, while both full-time and part-time positions provide access to a range of voluntary benefits and an employee shopping program.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

Elior North America is seeking a motivated and effective Food Service Director for their Trio Community Meals team in Trion, GA. The role involves leading a team of food service workers, managing all aspects of the food service department to ensure customers and clients never miss a meal, and ensuring compliance with culinary, safety, and sanitation standards.

Food Service Director

The Food Service Worker at ARAMARK will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of responsibilities including food preparation, adherence to food safety regulations, and maintaining a clean and organized work area.

The Food Service Supervisor at Berry College, under Aramark, is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Food Service Supervisor - Berry College

Food Service Supervisor

Charter Foods is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts, meeting Charter Foods and brand standards, and ensuring the delivery of safe, quality food to customers in a timely manner. This role involves taking ownership and responsibility to solve problems, managing inventory, maintaining financial accountability, and ensuring a safe environment for employees and customers.

Assistant Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant in accordance with Dunkin' Donuts standards, franchisee standards, and all applicable laws.

Manager

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive training program, mentorship, and support. The role involves managing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences.

Restaurant Manager - Rome, GA - MA

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

The Catering Services Worker at ARAMARK supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker

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Food Service Manager Jobs in Rome, GA Hiring Now