Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Regional Sales Manager at Bridor USA, Inc. is responsible for driving sales growth within the Washington metropolitan market. This role involves developing food service accounts, expanding distributor sales, overseeing brokers, participating in trade shows, conducting weekly calls, managing trade spend, providing sales training, delivering customer presentations, and facilitating product sampling. The position requires fostering strong relationships with customers, food distributors, and brokers, crafting customer-specific growth strategies, and utilizing data analysis to drive profitable sales growth.

Food Service Regional Sales Manager

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

The Regional Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This role involves the full customer life cycle and order fulfillment cycle, and is available as a remote position in the eastern US, preferably in Ririe or Firth, Idaho. The position requires a minimum of 10% domestic travel, with potential for international travel.

Regional Foodservice Sales Manager (Remote) Eastern US

Regional Foodservice Sales Manager

The Business Manager, Foodservice Sales at Shearer's Foods is responsible for developing and executing strategies to drive sales of private label and branded products to leading broadline foodservice distributors. This role involves managing day-to-day relationships, collaborating with internal teams, driving sales through strategic planning, and requiring heavy interaction with customers and internal functions. The position is remote and requires approximately 60% travel for customer meetings, tradeshows, and trainings.

National Accounts Manager, Foodservice Sales

Business Manager, Foodservice Sales

The Food Service Staff at Alburnett Community School District is responsible for serving students attractive and nutritious meals in an efficient, clean, and welcoming environment. This role involves physical tasks related to meal preparation, serving, and clean-up, as well as maintaining high standards of safety and cleanliness.

Food Service

Food Service Staff

This position is responsible for the management, support, and leadership of a team of salespeople within a specific geographic territory, focusing on catering sales. The role involves developing sales strategies, engaging with clients, managing team performance, and ensuring profitable results through coaching and skill development. The position is based from home and requires strong sales and management experience, excellent communication skills, and the ability to work in a fast-paced environment.

Area Catering Sales Manager

Captain’s Cod Company is seeking an ambitious and qualified Food Truck Manager for their new and innovative “Fish & Chips” food truck. The role involves strong time management skills, a passion for hospitality, and enjoying cooking and serving quality meals. Responsibilities include inventory management, truck operation, food quality oversight, employee safety, and maintaining cleanliness and orderliness on the truck.

Food Truck Manager

Monticello Community School District is seeking Substitute Food Service Employees for the 2024-2025 school year. This is an on-call, as-needed position that may be at any district building. The role involves working in the school's food service department, providing support as needed.

Substitute Food Service Employee - 2024-2025 School Year

Substitute Food Service Employee

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Catering Sales Manager at Panera Bread is responsible for achieving key performance indicators (KPIs) through high volumes of outbound calling, prospecting, and account-based selling to grow sales within target accounts. This role involves developing territory account plans, qualifying clients, creating proposals, and supporting client purchases. The manager will also focus on driving online ordering and loyalty program sign-ups, building and maintaining positive client relationships, and working closely with local catering teams to execute catering orders.

Catering Sales Manager (PST or MST)

Catering Sales Manager

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

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