The Assistant Restaurant Manager at Panda Express, operated by SSP America at Salt Lake City International Airport, plays a crucial role in supporting the Restaurant General Manager by leading the restaurant team. Responsibilities include delegating tasks, delivering exceptional customer service, leading by example, and developing the team. This position offers a targeted annual salary, quarterly bonuses, a super bonus, free parking, meals, paid time off, a retirement plan with company match, and medical benefits.

Assistant Restaurant Manager Panda Express

Assistant Restaurant Manager

The Food Service Manager at Maverik is responsible for assisting with the training, mentoring, and supervision of store team members, ensuring proper and safe food preparation, and maintaining clean self-serving options. This role requires flexibility to work a variety of shifts, including weekends, holidays, mornings, and nights, and offers both career and growth opportunities.

Food Service Manager - Maverik

Food Service Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You will make pizzas for a diverse range of customers, ensuring a fun and authentic experience in a cool environment. The role includes making pizzas, salads, and more, maintaining food safety standards, and contributing to a clean and welcoming restaurant environment.

Restaurant Crew Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Oaks Lodge Manager at Wasatch Peaks Ranch oversees the daily operations of the restaurant, reporting directly to the Front of House Manager. This role requires a coachable, adaptable, and passionate candidate with a proven track record of sound decision-making, empathy, and patience. The position offers a dynamic, rewarding experience in a private mountain resort community, with no two days being the same. The ideal candidate will be eager to advance their career in the restaurant industry while enjoying the unique perks and benefits of working in a beautiful mountain setting.

Assistant Restaurant Manager - Oaks Lodge

The Lead Food Service Team Member at Maverik is responsible for providing leadership and team support, ensuring proper and safe food preparation, and offering excellent customer service. This role involves preparing and cooking food items, maintaining food displays, and ensuring a positive customer experience. The position requires flexibility to work nights, weekends, and holidays, and offers career and growth opportunities.

Lead Food Service Team Member - Maverik

Lead Food Service Team Member

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager (hourly pay + monthly bonus + benefits)

Restaurant Manager

As a Food Service Manager at Levy, you will oversee day-to-day operations for a corporate dining account, managing and leading a team of associates. Your responsibilities include managing client relations, ensuring superior quality food, and operating the corporate cafeteria within the approved budget. This role requires a blend of operational management experience, purchasing knowledge, and a passion for providing excellent food and service.

PREMIUM CLUBS MANAGER - DELTA CENTER

The Kitchen Manager at Harmons is responsible for ensuring the kitchen department maintains quality standards and profitability. This role involves training and mentoring kitchen associates, determining production and inventory levels, and ensuring the quality and freshness of all products and services the kitchen provides. The Kitchen Manager also plays a key role in maintaining product assortment and inventory levels, ensuring pricing accuracy, and ensuring the kitchen meets company standards for safety, sanitation, and productivity.

Kitchen Manager

The Food Service Worker position at Fidelity, operated by Flik Hospitality Group, involves preparing, presenting, and serving food as needed. This role requires no prior experience and offers a full-time schedule with a pay rate of $20.00 per hour. Benefits include free meals, uniforms, and laundering service, as well as a comprehensive benefits package for full-time associates.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Tavern Restaurant Manager at Wasatch Peaks Ranch LLC oversees the daily operations of both the restaurant and the Market, reporting directly to the Front of House Manager. This role requires a coachable, adaptable, and passionate candidate with a proven track record of sound decision-making, empathy, and patience. The ideal candidate will enjoy a dynamic, rewarding experience in the restaurant industry, working in a beautiful mountain setting.

Assistant Manager - Tavern Restaurant

The Food & Beverage Administrative Assistant at Hyatt Regency Salt Lake City is responsible for providing administrative support to all Food & Beverage Outlets and Banquets. This role involves a variety of tasks including preparing purchase orders, processing invoices, assisting with menu design and maintenance, and managing colleague relations within the outlet staff. The ideal candidate will strive to provide exceptional service to both internal and external guests at all times.

F&B Administrative Assistant

Food & Beverage Administrative Assistant

As a Concessions Manager at Levy, you will lead and motivate hourly team members to provide a warm welcome and delicious food to guests. This role involves ensuring all stations are ready for events, supporting recruitment and training, supervising operations, and managing various operational and quality standards. The ideal candidate will have experience in operations leadership, focusing on people and quality standards.

GENERAL MANAGER OF CONCESSIONS - DELTA CENTER

Concessions Manager

The Food Service Worker position at FISD involves preparing, presenting, and serving food as needed, ensuring compliance with safety and sanitation standards. This role requires a full-time commitment with a schedule that may vary, including Monday to Friday. The position is based in Waterford, UT, and offers a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

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Food Service Manager Jobs in Bountiful, UT Hiring Now

Assistant Restaurant Manager Panda Express

Food Service Manager - Maverik

Restaurant Crew Member

Sales Manager - Foodservice

Assistant Restaurant Manager - Oaks Lodge

Lead Food Service Team Member - Maverik

Food Service Manager - Maverik

Restaurant Manager (hourly pay + monthly bonus + benefits)

PREMIUM CLUBS MANAGER - DELTA CENTER

Kitchen Manager

FOOD SERVICE WORKER (FULL TIME)

Assistant Manager - Tavern Restaurant

F&B Administrative Assistant

GENERAL MANAGER OF CONCESSIONS - DELTA CENTER

FOOD SERVICE WORKER (FULL TIME)