The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Representative at Rush Copley Medical Center is responsible for providing prompt, quality service in an efficient manner to all employees, visitors, and guests. This role involves setting up and serving food from counters and steam tables, cleaning and sanitizing equipment and workstations, and ensuring compliance with service standards and safety procedures. The position requires a high school diploma or equivalent, with no previous work experience required. Previous food service experience is preferred.

Food Service Representative

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. The role involves service at the hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines, as well as maintaining sanitary kitchen conditions. The Food Service Lead also assists in implementing sanitation and cleaning schedules, preparing and submitting food and paper orders, and attending kitchen meetings.

FOOD SERVICE LEAD - BERWYN SCHOOL NUTRITION

Food Service Lead

The Manager of Food Safety/Quality Assurance at PeopleShare is responsible for leading the FSQA department and developing and executing the site quality strategy to maintain leadership in food safety operations. This role involves managing tactical quality teams, monitoring and releasing production/product, hosting regulatory and customer visits, and ensuring compliance with all applicable regulations. The position requires strong leadership, communication, and analytical skills, as well as a deep understanding of GMP/USDA/FDA regulations.

MANAGER

Manager of Food Safety/Quality Assurance

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, cleaning, and ensuring compliance with health and safety standards. The Food Service Worker also participates in training and safety committees and may handle cash and POS systems as required.

Food Service Worker Villa Park School Nutrition

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

This position is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The Sub Food Service Worker also supports the mission and goals of the organization and complies with all relevant policies and procedures.

Sub Food Service Worker - Maercker School Nutrition

Sub Food Service Worker

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

The Retail Food Service Worker/Cashier at TouchPoint is responsible for performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This full-time position involves a variety of tasks such as prep work, carrying and distributing supplies, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly and efficient manner.

RETAIL FOOD SERVICE WORKER/CASHIER (FULL TIME)

Retail Food Service Worker/Cashier

The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

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