Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

Food Services Manager

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

The Food Service Worker position at RockhurstU involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with food safety and sanitation standards. Full-time and part-time schedules are available, with open availability preferred, including some nights and weekends. No previous food service or customer service experience is required, but it is preferred.

FOOD SERVICE WORKER (FULL TIME and PART TIME)

Food Service Worker

The Veterans Canteen Service (VCS) at the Kansas City, MO, VA Medical Center is seeking full-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation, and a minimum of one year experience in the food service industry.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker Supervisor at the Veterans Canteen Service located at the Kansas City, MO, VA Medical Center is responsible for overseeing food service operations and preparation of food. This role involves ordering food and supplies, ensuring food storage areas are clean, receiving and inventorying food orders, and leading staff to meet sanitation standards. The position offers competitive benefits, including medical, dental, vision, life insurance, and a retirement savings plan.

Food Service Worker Supervisor

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves assisting the Restaurant General Manager, managing the restaurant operation, ensuring high guest satisfaction, and maintaining a strong food safety environment.

The Assistant Food Service Director at Trinity Services Group works alongside the Food Service Director to manage a large food service operation with one or more production kitchens. This role involves supervising food service workers, ensuring safety and sanitation standards, and assisting in the preparation and distribution of food. The ideal candidate is passionate about food, has a solid understanding of food handling regulations, and is a strong leader and coach.

Assistant Food Service Director

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Multi Unit Restaurant Manager at Self Opportunity, Inc. is responsible for overseeing the operations of multiple full service restaurants in Kansas City, MO. This role involves new asset development, rebuilds, acquisitions, and ensuring operational excellence across all locations. The ideal candidate will have a bachelor's degree, two years of multi-unit leadership experience in food service or retail, and exceptional communication skills.

Restaurant Multi Unit Manager

Multi Unit Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager - Blue Springs MO

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

The Food Service Specialist at Hallmark is responsible for producing and packaging grab & go items, providing food to order during the lunch period, maintaining cleanliness in all work areas, thoroughly stocking and preparing work areas, and handling customer requests with professionalism. This role is based in Liberty, Missouri, within Hallmark headquarters or supply chain locations, and requires a high level of customer service and teamwork.

Food Service Specialist | Liberty, Missouri

Food Service Specialist

Ameristar Casino Hotel Kansas City is seeking a Restaurant Manager for its fine dining steakhouse, KC Chop House. The successful candidate will be responsible for the day-to-day operations of the restaurant, ensuring compliance with service standards, guest satisfaction, and managing budgets and labor. This role involves overseeing personnel matters, maintaining quality service, and representing the Food and Beverage Department in internal and external matters.

RESTAURANT MANAGER - STEAKHOUSE

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Food Service Manager Jobs in Independence, MO Hiring Now

Restaurant Assistant Manager