Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and client goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

The Food Service Manager at Maverik is responsible for assisting with the training, mentoring, and supervision of store team members, ensuring proper and safe food preparation, and maintaining clean self-serving options. This role requires flexibility to work a variety of shifts, including weekends, holidays, mornings, and nights, and offers both career and growth opportunities.

Food Service Manager - Kum & Go

Food Service Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Manager at Kum & Go leads the food service team to ensure customer satisfaction through high-quality food service. This role involves team development, facility maintenance, and operational excellence. It offers a pathway to future store management opportunities, with a strong emphasis on promoting from within.

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

Food and Consumable associates at Walmart are focused on two things: taking care of customers and creative merchandising. They move incoming merchandise out to the salesfloor and create seasonal display features to meet the needs of the customer. This role is part of a team that ensures the store's shelves are stocked and presentable, contributing to a positive shopping experience for customers.

Food/Consumables Team Supervisor

The Assistant Market Grille Department Manager at Hy-Vee Food Stores is responsible for assisting the Department Manager in presenting the freshest, most innovative, and best quality products at competitive retail prices to customers. This role involves ensuring a positive company image through courteous, friendly, and efficient customer service, as well as handling various operational tasks such as inventory control, staff management, and food safety compliance.

Market Grille Assistant Department Manager

Assistant Market Grille Department Manager

The Chef Manager at Independence Village of Ankeny is responsible for managing the community's dining operations and experience, ensuring a nutritionally balanced menu, maintaining high standards of food safety and presentation, and leading by example in customer service and employee relations. This role involves planning menus, preparing meals, overseeing dining room service, managing inventory, and training staff, among other duties.

The Delicatessen Department Manager at Hy-Vee Food Stores is responsible for setting standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role involves coordinating the delivery of the freshest and best quality products at competitive retail prices, ensuring a positive company image through courteous, friendly, and efficient customer service, and managing department goals, schedules, and inventory.

Delicatessen Department Manager

The Assistant Manager of Perishables at Hy-Vee Food Stores is responsible for supervising and coordinating the activities of employees to ensure customer needs are met. This role involves maintaining a positive atmosphere, providing prompt and courteous customer service, assisting customers, answering phones, overseeing training, pricing, and merchandising, and ensuring compliance with store policies. The position requires a high school diploma or equivalent, with one year or more of retail experience, including performing the duties of a Service Manager.

Assistant Manager of Perishables

Quadra is seeking an energetic and highly motivated Account Manager for its Food Ingredients group, ideally located in the Chicago, Illinois area. This role involves managing one of the mid-west territories of the United States, focusing on customer retention and new business development. The ideal candidate will have a proven track record in B2B sales, particularly in the food industries, and will leverage their skills to maintain and grow a territory.

Account Manager, Food Ingredients

The Food Service Worker at Grand View University assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Grand View University

Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Food Service Manager Jobs in Indianola, IA Hiring Now

Catering Manager 3

Chef Manager

Food Service Manager - Kum & Go

Sales Manager - Foodservice

Food Service Manager - Kum & Go

Catering Manager 3

General Manager 3 - Food

Food/Consumables Team Supervisor

Market Grille Assistant Department Manager

Chef Manager

Delicatessen Department Manager

Assistant Manager of Perishables

Account Manager, Food Ingredients

Food Service Worker - Grand View University

Restaurant Crewmember